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This is a great side dish that can easily be prepared up to one day in advance! It’s perfect for a crowd and always a big hit!
I love to use buttermilk in this recipe for extra flavor but you can use regular milk if you don’t have buttermilk. Depending on the variety of potato you use, you may need a little bit more or less buttermilk/milk to get a nice creamy texture for your filling.
These are perfect served along side a steak or grilled chicken!
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