Cherry Pie Cupcakes.

Easy As Pie Weeknight Dinner & Dessert (Cheeseburger Pot Pie & Cherry Pie Cupcakes)

I love pie…  both sweet and savory!  Pie is something I make for a leisurely Sunday dinner but not any more!!

A new spin on a couple of my favorite pie recipes makes them not only super yummy, but so quick and easy that you can whip them up on a Tuesday night. Yup, a super easy WEEKNIGHT dinner and dessert going on here!!

If you’ve got a busy family like mine, then you already know that gathering around the table is one of the best ways for everyone to connect!  And these dishes are ones the kiddos will want to stick around for!

Cheeseburger Pot Pie starts off with an easy, delicious & rich beef filling and is then loaded up with cheese!  Finally this pot pie is  topped with the easiest topping ever thanks to Bisquick, just stir and pour!

 

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Pot Pie is just one of those comfort food recipes that makes any meal amazing…  but between making & rolling crusts and making filling, it’s always been more of a weekend dish for us.  Until now…

Cheeseburger Pot Pie starts off with an easy, delicious & rich beef filling and is then loaded up with cheese!  Finally this pot pie is  topped with the easiest topping ever thanks to Bisquick, just stir and pour! Voila!

Perfect for any day of the week! #GetYourBettyOn

Cheeseburger Pot Pie

Rating 

Serves: 6 servings

Ingredients
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1½ cups frozen diced hash brown potatoes
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1½ cups shredded cheddar cheese
Topping
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon sesame seeds
Instructions
  1. Preheat oven to 400 degrees.
  2. Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  3. Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1½ cups cheddar cheese.
  4. In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture , sprinkle with sesame seeds and bake for 25-30 minutes or until topping is cooked through.

Cherry Pie Cupcakes are the perfect way to end a great meal !  The perfect way to sneak in a little extra family time at the table because the kids (and grown ups) are going to want to stick around a little longer for these!

Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside...  these can be served warm out of the oven with a scoop of ice cream for a dessert your family is definitely not going to want to miss!

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Who doesn’t love a great Cherry Pie?  I sure do and we’ve all heard the saying ‘Easy as Pie’…  these Cherry Pie Cupcakes are not only “Easier than pie”, they’re quicker too which means you can easily whip these up any day of the week!

Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside…  these can be served warm out of the oven with a scoop of ice cream for a dessert your family is definitely not going to want to miss!

Cherry Pie Cupcakes

Rating 

Serves: 24 cupcakes

Ingredients
  • 1 box of Betty Crocker White Cake mix
  • ingredients required on the box
  • 1 can (21 oz) cherry pie filling
  • whipped cream or ice cream (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
  3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
  4. Bake 18-20 minutes or until tops spring back when lightly touched.
  5. Serve with ice cream or whipped cream.
Notes
Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.
For other great dinner and dessert ideas head on over and visit Betty Crocker!  You can also follow along on Facebook, Twitter or Pinterest for more great weeknight meal inspiration!

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower. This cheesy velvety soup makes the perfect lunch or dinner!

Creamy Cauliflower Soup

Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower.  This cheesy velvety soup makes the perfect lunch or dinner!

Creamy Cauliflower Soup

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Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower.  This cheesy velvety soup makes the perfect lunch or dinner!

There is just something about a rich creamy velvety soup at the end of a long day!

My family loves this soup, it’s like a big ol’ bowl of comfort food just showed up at your door.  I am seriously waiting for spring to show up at my door, but since it hasn’t yet…  I’ll take a bowl of this instead.  This cauliflower soup is so deliciously velvety and creamy and loaded up with cauliflower and cheese, it’s the perfect meal!

I use a combination of parmesan and cheddar but I’ve also made this soup using gruyere for a fantastic flavor.

 Things you might need for this recipe

* vegetable steamer or saucepan * hand blender or food processor * 

Creamy Cauliflower Soup

Rating 

Serves: 4 servings

Ingredients
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  • 8 cups fresh cauliflower
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon celery seed
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • ¼ teaspoon seasoning salt
  • 1¼ cups light cream or Half & Half
  • 1 cup chicken broth
  • ¼ cup parmesan cheese
  • 1½ cups cheddar cheese
Instructions
  1. Steam or boil cauliflower until softened and drain well.
  2. Coarsely chop 2 cups of cauliflower and set aside. Puree remaining cauliflower with ½ cup broth until smooth.
  3. Cook onion in olive oil over medium heat until softened but not browned.
  4. Add butter and seasonings, stir in flour. Add cream & remaining broth all at once. Cook while stirring over medium heat until thick and bubbly. Stir in cauliflower puree and chopped cauliflower and stir until heated through.
  5. Remove from heat, add cheese and stir until melted.

 

More soups here

 

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Slow Cooker Chicken Enchiladas.

Slow Cooker Chicken Enchiladas Recipe

Slow Cooker Enchiladas Recipe...  tender seasoned shredded chicken wrapped  in tortillas and cooked in the crock pot is the perfect weeknight meal!

Slow Cooker Chicken Enchiladas Recipe

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This Slow Cooker Enchiladas Recipe is one of my favorite meals ever!  There is just something so comforting about the saucy cheesy deliciousness of this dish!

This recipe calls for cooked chicken, you can cook your own or use rotisserie chicken to make it extra quick!  One whole rotisserie chicken should give you about 3 cups of chicken, perfect for this recipe!

Slow Cooker Enchiladas Recipe. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal!

If you have a little extra time, making homemade enchilada sauce is not only easy, it’s so much tastier than store bought!  Once you have your chicken & sauce ready, these take just a few minutes to roll up and pop into the slow cooker.

Depending on the size of your slow cooker, you may get 2 or 3 layers of enchiladas.  My slow cooker is 6 quarts and I was able to put 6 enchiladas per layer with 2 layers.

More slow cooker recipes

Slow Cooker Enchiladas Recipe...  tender seasoned shredded chicken wrapped  in tortillas and cooked in the crock pot is the perfect weeknight meal!
Once I cook these up I love to have a plate of toppings out for everyone to dress up their own enchiladas with their favorite toppings!  Of course I add fresh jalapeños to mine because I’m a total spice freak  but we also love tomatoes, olives, sour cream, avocado and cilantro!

Things you’ll need for this recipe

* slow cooker * enchilada sauce (or homemade) * mild green chiles * 6-inch tortillas *

Slow Cooker Chicken Enchiladas

Rating 

Serves: 6 servings

Ingredients
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  • 3 cups shredded chicken
  • ½ cup salsa
  • 12 6-inch flour tortillas
  • 2 cans (10 oz) enchilada sauce or 3 cups homemade sauce
  • 1 (4oz) can mild green chiles
  • 2 cups cheddar cheese (or your favorite blend)
Instructions
  1. Spray the inside of your slow cooker with no stick spray.
  2. Combine shredded chicken, salsa and about ½ cup of the enchilada sauce.
  3. In a separate bowl, combine remaining enchilada sauce and chiles, set aside.
  4. Divide the chicken mixture over the tortillas (approx. ¼ cupeach). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with enchilada sauce.
  5. Top with cheese. Cook on low 3-4 hours

Here are a few more recipes you’ll love

* taco stuffed shells * Layered Doritos Casserole *  Slow Cooker Shredded Beef for Tacos *

Layered Doritos Casserole!  Doritos layered with a sour cream, beef & salsa mixture!  Amazing!

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These Mini Jalapeno Egg Rolls are the perfect snack! Crispy, cheesy, creamy & spicy... totally irresistible!

Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are the perfect snack!  If you love Jalapeno Poppers, you'll love these... crispy, cheesy, creamy & spicy!

Mini Jalapeno Popper Egg Rolls

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If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy...  pretty much everything you need to concoct the perfect bite!

Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy…  pretty much everything you need to concoct the perfect bite!

I’m kind of addicted to spice..  I use Sriracha like ketchup and can’t really eat anything without adding some sort of heat to it.  One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too!

This appetizer is easy to make, you’ll want to make sure the cheese is really well sealed so it doesn’t leak into the oil causing splatters.  These egg rolls are mini (about 2″ long) so they use wonton wrappers and not egg roll wrappers.  Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu).  If you don’t see them, be sure to ask because most stores do have them!

Things you’ll need for this recipe

* canned/jarred jalapeno peppers * deep fryer or frying pan * 

Mini Jalapeno Popper Egg Rolls

Rating 

Ingredients
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  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese
  • 4 oz canned jalapeño peppers, diced
  • ½ teaspoon garlic powder
  • 2 green onions, finely sliced
  • 1 package wonton wrappers
  • vegetable oil for frying
Instructions
  1. Preheat oil to 350 degrees.
  2. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
  3. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.
  4. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
  5. Caution: the filling will be hot! Let cool 5 minutes before serving.

Other recipes you’ll love:

Jalapeno Popper Dip * Jalapeno Popper Stuffed Chicken Breasts * Grilled Bacon Jalapeno Poppers *

 

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Broccoli Rice Casserole with Cheese

Broccoli Rice Casserole from Scratch

Broccoli Rice Casserole from Scratch!!  This delicious side is easy to make.. and if you add chicken or ham it makes a great main dish!

Broccoli and rice in a an easy  cheesy home-made sauce!  Perfect as a side or simple dinner.

Broccoli Rice Casserole from Scratch

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This is a delicious comfort dish that the whole family loves!  Broccoli and rice in a creamy cheesy home-made sauce!  Don’t let the sauce scare you away from this recipe.  While it does take a little bit of extra time , it’s actually really easy to make and just tastes so much better than adding in a can of soup!

The great thing about this casserole is that it’s extremely versatile!  Don’t have cheddar?  Use swiss…  you can easily add ham or chicken or whatever other veggies you have on hand to turn it from a side into a meal!

Broccoli and rice in a an easy  cheesy home-made sauce!  Perfect as a side or add in some cooked chicken for a  simple dinner.

Broccoli Rice Casserole from Scratch

Rating 

Serves: 8 servings

Ingredients
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  • 6 cups fresh broccoli cut into bite sized pieces
  • 2 cups cooked white rice
Sauce
  • 3 tablespoons butter
  • ¾ cup onion, diced (about 1 small)
  • 3 tablespoons flour
  • 2 cups milk
  • ¼ teaspoon each garlic & black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon paprika
  • salt to taste
  • 3 tablespoons cream cheese
  • 2 cups shredded cheddar cheese, divided
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.
  3. Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1½ cups cheddar cheese. Stir until melted.
  4. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven.
  5. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.

 

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30+ Amazing Ooey Gooey Cheese Appetizers

Cheese recipes

30+  Amazing Ooey Gooey Cheese Appetizers

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Few things are greater than ooey gooey melty cheese!  If I’m having a snack I can pretty much guarantee it’s got cheese in it.

This collection has some of the very best cheese appetizer recipes!  Ooey gooey cheese is totally irresistible and the star of each one of these recipes!  From cream cheese to brie and crab to pepperoni, grab your dippin’ bread… there’s something here for everyone!

Perfect for game day or after school, you’ll find all of the best cheese recipes from some of my favorite blogger friends!

Crab Rangoon Dip (with wonton chips!).  This is probably the best dip on the whole planet!

Crab Rangoon Dip with Wonton Chips from Spend with Pennies

If you love Crab Rangoon, you’ll love this amazing dip loaded up with yummy crab, cream cheese and flavor!


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Baked Cheese from The View from Great Island

This amazing looking Baked Cheese recipe has one of my personal favorites, Gruyere, paired with Fontina for a deliciously velvety dip!


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Lasagna Dip from I Heart Eating

What?!?  Lasagna as a dip?  This brilliantly delicious cheese appetizer recipe has an amazing meaty filling with 3 types of cheese!  Yes please!


Garlic Cheese Bombs!  These are the most amazing ooey gooey cheese buns ever!

Garlic Cheese Bombs from Spend with Pennies

Oooey gooey goodness in a little bundle!  Garlic Cheese Bombs are the most amazing ooey gooey cheese buns ever!


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Slow Cooker 7-Layer Bean Dip from The Magical Slow Cooker

7 Layer dips is one of my favorites… but this takes it to a whole new level!  Warm and cheesy this easy dip recipe cooks up in the slow cooker for an amazing appetizer!


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Beer Cheese Fondue from Melanie Makes

Easy and delicious, Beer Cheese Fondue is loaded up with cheddar cheese and tons of gooey cheddar cheese!  The perfect dip for any gathering from dinner party to game day!


Crispy Bacon Grilled Cheese Roll Ups!  My new favorite!

Crispy Bacon Grilled Cheese Roll Ups from Spend with Pennies

Bacon + Cheese = LOVE  Need I say more?  These roll ups make a great appetizer, snack or lunch!


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Shrimp Scampi Dip from Sugar Dish Me

Buttery garlicky shrimp scampi is one of my favorites!  Loaded up with cheese, garlic and shrimp, how could this creamy dip be anything but amazing?


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Cranberry Pistachio Stuffed Brie Wrapped in Phyllo from Food Done Light

If you’re looking for an easy and impressive appetizer, I’ve found it!  Just a few minutes of prep to take this gorgeous Brie from hmmm to WOW!


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Bacon Double Cheeseburger Stuffed Mushrooms by Spend With Pennies

Fresh mushroom caps loaded up with the best ever cheeseburger filling and of course smothered in cheese!  These are the perfect game day snack!


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Crockpot Chicken Taco Dip from Ari’s Menu


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Cheesy Warm Bean Dip from An Edible Mosaic


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Chicken Fajita Queso Dip from Inside Bru Crew Life


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Jalapeno Popper Dip from Spend with Pennies


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Cheeseburger Jalapeño Poppers from The View from Great Island


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Philly Cheesesteak Dip from Life Tastes Good


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Hot Onion Dip with Boursin from Simply Sated


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Bacon Jalapeno Cheese Ball from Spend with Pennies


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Baked Mozzarella Sticks from Cupcake Diaries


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Healthy Nachos with Kale and Spicy Sweet Potatoes from Food Faith Fitness


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Gooey Cheese Sticks from Spend with Pennies


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Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip from Food Faith Fitness


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Spinach Artichoke and Pancetta Cheesy Stuffed Bread from A Spoonful of Luxe


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Mini Avocado & Hummus Quesadillas from Cookin’ Canuck


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Brie Phyllo Torte with Fresh Raspberries from Taste Love & Nourish


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Bacon Cheeseburger Bombs from Spend with Pennies


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Slow Cooker Cheesy Bacon Dip from High Heels & Grills


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Pumpkin Pecan Baked Brie from Lemon Tree Dwelling


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Ham & Cheese Sliders from Spend with Pennies


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Sweet Potato Rounds with Herbed Ricotta and Walnuts from The Roasted Root


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Maple Roasted Vegetable & Crispy Bacon Flatbread from The Housewife in Training Files

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Crock Pot Stuffed Peppers! These deliciously easy stuffed peppers are the perfect meal to come home to!

Crock Pot Stuffed Peppers

Slow Cooker Stuffed Peppers!  These are deliciously easy to make!

  Crock Pot Stuffed Peppers!  These deliciously easy stuffed peppers are the perfect meal to come home to!

Slow Cooker Stuffed Peppers

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I love using my slow cooker, especially in the fall and winter months.  I mean, what’s better than coming home to dinner waiting for you?  I sometimes get tired of the same ol’ ho-hum going into the slow cooker…  and this recipe was a delicious change from the usual!

My whole family loved this..  not only is it delicious, it’s so easy to put together!  You can use ground beef or turkey in this recipe…  and if you have other veggies in the fridge you’d like to use up, just chop them up with the meat and add them in!  Any type of rice works will with this recipe too, I’ve used white, brown and even wild!  They key is making sure your rice is slightly undercooked before it goes into the slow cooker so it doesn’t turn mushy.

Crock Pot Stuffed Peppers!  These deliciously easy stuffed peppers are the perfect meal to come home to!

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Items you will need for this recipe

* Slow Cooker (this is my personal favorite) * frying pan * small saucepan *

Slow Cooker Stuffed Peppers

Rating 

Serves: 6 servings

Ingredients
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  • ⅔ cup long grain white rice
  • 1½ lbs lean ground beef (or turkey)
  • 1 small onion
  • 2 cloves garlic
  • ½ tablespoon italian seasoning
  • ½ teaspoon chili flakes
  • 28 oz can diced tomatoes, undrained
  • 1 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1½ cups shredded cheddar cheese, divided
  • 1 cup chicken broth
  • 6 bell peppers (red, green, yellow or orange)
Instructions
  1. Bring 1½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
  2. Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  3. Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
  4. Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it's ok if they overflow a little bit).
  5. Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.
Notes
This recipe works wonderfully with brown rice or wild rice. You'll want to make sure your rice is slightly undercooked to make sure it doesn't get mushy.

More slow cooker recipes 

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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!
Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Crispy Parmesan Potatoes

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These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

Crispy Garlic Parmesan Potatoes

Rating 

Ingredients
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  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese, divided
Instructions
  1. Preheat oven to 450 degrees and line a pan with parchment paper.
  2. Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

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Other recipes you might love:

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