Quick & Easy Patriotic Ice Cream Sandwich Cake!

Patriotic Ice Cream Sandwich Cake!  Easy, yummy and just a few minutes of prep time!

Quick & Easy Patriotic Ice Cream Sandwich Cake!

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This super easy dessert takes just minutes to put together but looks super impressive!

Layers of ice cream sandwiches stacked up with a yummy pudding filling is the perfect end to a summer meal!  If you are expecting more guests, you can easily make this cake bigger by adding more sandwiches.

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Quick & easy Patriotic Ice Cream Cake!


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  • 12 Ice Cream Sandwiches
  • 16 oz Whipped Topping (such as Cool Whip)
  • ¼ cup crushed Vanilla Wafers
  • 1 box Instant Vanilla Pudding
  • Red & Blue Food Coloring
  1. Combine 8 oz whipped topping, pudding and crushed cookies until well mixed.
  2. Divide evenly into two bowls. Add red food coloring to one and blue to the other half.
  3. On a tray small enough to fit in the freezer, lay out 4 ice cream sandwiches.
  4. Top with blue topping making sure not to go over outer edges. Top with 4 more sandwiches.
  5. Top with red topping making sure not to go over outer edges again topping with 4 more sandwiches.
  6. Cover and ice with remaining whipped topping. Place in freezer for at least 2 hours.
  7. Slice and serve.
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  1. Emily says

    do you make the pudding as directed and combine with cool whip or combine the pudding mix with cool whip?

  2. Angela says

    The directions for the Patriotic Ice Cream Sandwich Cake & the Picture of it seem different to me. It looks like therwere a lot more Ice Cream Sandwiches used than 12. How many Ice Cream Sandwiches & Cool Whip were actually used in the Pictured Patriotic I.C S Cake??

    • says

      The cake in the photo used 12 ice cream sandwiches. The whipped cream/pudding mix used between the layers may make it look like there were more sandwiches stacked in there plus the cool whip on the outside makes it seem bigger. :)

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