Oreo Cheesecake Parfaits (No Bake)


oreo cheesecake parfaits

No Bake Oreo Cheesecake Parfaits

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I love desserts with Oreo… and I love no-bake desserts so this was a PERFECT dessert for me!  The great thing about this recipe is you can (and should) make it ahead of time and just pop them in the fridge.

These were loved by everyone!  I made an easy homemade chocolate pudding for the chocolate layer, if you’d prefer you could substitute a large box of prepared instant pudding instead.

Once my chocolate & cheese cake layers were ready, I put them into Ziploc bags and snipped off the corners because it made them easy to pipe into my mason jars!  If you don’t have mason jars, clear plastic cups would work too (these are the same ones I used in my Individual 7 Layer Dip Cups recipe) !

Oreo Cheesecake Parfaits

Rating: 51

Yield: 8 desserts

Oreo Cheesecake Parfaits

Ingredients

    Chocolate Layer
  • 1 box of instant chocolate pudding & milk
  • or
  • 2/3 cup sugar
  • 1/3 cup cocoa
  • 3 tablespoons cornstarch
  • pinch of salt
  • 2 1/4 cups milk
  • 1 tablespoon butter
  • Cheesecake Layer
  • 1 1/2 cups cold heavy cream (whipping cream)
  • 1/2 cup powdered sugar
  • 8oz cream cheese, softened
  • Other
  • 1 package Oreo Cookies
  • Whipped topping (such as cool whip)
  • 8 x 8oz mason jars

Instructions

  1. Place Oreo Cookies into a ziploc bag and crush using a rolling pin or meat tenderizer. You want them broken up but not crushed completely into powder.
  2. Remove 2 tablespoons of crumbs and set aside for garnish.
  3. Chocolate Layer
  4. 1 Box of Chocolate Pudding prepared according to directions
  5. OR
  6. In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
  7. Turn heat onto medium high stirring constantly until mixture comes to a boil.
  8. Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
  9. Cheesecake Layer
  10. With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
  11. Gently fold in softened cream cheese until mixed.
  12. Parfait Assembly
  13. Place the following in each mason jar: 1/4 cup of chocolate pudding, 3 tablespoons crushed Oreo cookies, 1/4 cup of cheesecake mixture, 2 tablespoons of crushed Oreo cookies, 1/4 cup of cheesecake mixture, 1/4 cup of chocolate pudding.
  14. Top with Cool Whip (or Whipped Cream) and reserved cookie crumbs.
  15. Refrigerate 3 hours or overnight, be sure to hide one in the back of the fridge for yourself because there won't be leftovers.
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Comments

  1. says

    Would you mind if I posted this on my facebook recipe group? I would like to use the photo as well if that is ok. I just wanted to make sure beforehand. =)

  2. KNR says

    This looks great and I would like to try it however, I do not like pudding. Does the chocolate layer sub using cornstarch taste like pudding?

    • says

      I haven’t tried it that way but I have seen recipes that use Cool Whip with cream cheese as a cheesecake. The ratio is 8oz cool whip, 8 oz cream cheese and 1/3 cup sugar. Combine cream cheese and sugar with a mixer and stir in Cool Whip.

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