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This is an easy one pan recipe that everyone loves! We have served this Salisbury Steak with mashed potatoes with a side of steamed veggies or even put in on a hamburger bun for a messy sandwich which tastes amazing!
This recipe is a hit because it is simple for Mom to make, it pleases the crowd and if you are lucky enough to have any leftover after dinner you are guaranteed to have a lunch that will be thoroughly enjoyed the next day! The addition of mushrooms to this recipe makes my family very happy! We love mushrooms in a variety of dishes! The gravy is amazing too! This homemade recipe is a great dish to make for comfort food, or just a dinner that everyone will enjoy!
Serves: 6 servings
Serving size: 1 patty
- 2 tablespoons butter
- 1¼ cups mushrooms, thinly sliced
- 1 onion, thinly sliced
- 1 (10½ ounce) can condensed beef broth
- 1½ lbs ground beef
- ½ cup Panko bread crumbs
- 1 egg
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- 2 teaspoons Worcestershire sauce
- ½ teaspoon mustard powder
- ⅓ cup water
- Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed.
- In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
- In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
- Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!