Mushroom Salisbury Steak! Yummy one pan dish!

Mushroom Salisbury Steak!  This is an amazing one pan dish..  easy to make and perfect served over mashed potatoes!

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This is an easy one pan recipe that everyone loves!  We have served this Salisbury Steak with  mashed potatoes with a side of steamed veggies or even put in on a hamburger bun for a messy sandwich which tastes amazing!

This recipe is a hit because it is simple for Mom to make, it pleases the crowd and if you are lucky enough to have any leftover after dinner you are guaranteed to have a lunch that will be thoroughly enjoyed the next day! The addition of mushrooms to this recipe makes my family very happy! We love mushrooms in a variety of dishes! The gravy is amazing too! This homemade recipe is a great dish to make for comfort food, or just a dinner that everyone will enjoy!




Mushroom Salisbury Steak


Serves: 6 servings

Serving size: 1 patty

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  • 2 tablespoons butter
  • 1¼ cups mushrooms, thinly sliced
  • 1 onion, thinly sliced
  • 1 (10½ ounce) can condensed beef broth
  • 1½ lbs ground beef
  • ½ cup Panko bread crumbs
  • 1 egg
  • ¼ teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • ¼ cup ketchup
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon mustard powder
  • ⅓ cup water
  1. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed.
  2. In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
  3. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
  4. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!


Here are a few more recipes that you’ll love!

Cheeseburger Pot Pie  *  Homemade One Pot Cheeseburger Macaroni  *  Chili Mac Skillet

Recipe adapted from
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  1. Vanni007 says

    This was delicious & easy! I used ground turkey instead of beef & coconut oil instead of butter and it turned out great! My kids had seconds. Thank you for posting this recipe.

  2. says

    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  3. says

    My husband would love this recipe.
    Thanks for linking up at Tell Me About It Tuesday!
    I hope you hop over and share with us again tonight!

  4. says

    That looks so good. I haven’t had Salisbury Steak in so many years. But I love it. I think I might have to tweak this week’s menu so I can try your recipe! Thanks so much for sharing this in Tell Me About It Tuesday. Looking forward to seeing what you share tomorrow!

  5. A. West says

    I made your Mushroom Salisbury Steak for my family tonight and everyone loved it! (Including me!) my husband only had one request, the next time I make it serve rolls so he can dip them in the sauce.

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