Ground Beef Stroganoff (Hamburger)

This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.  It’s quick and delicious, making it the perfect weeknight meal!

This easy Ground Beef Stroganoff uses lean hamburger and tender mushrooms cooked in a rich silky sauce. It's quick and delicious, making it the perfect weeknight meal!

How to Make Ground Beef Stroganoff (Hamburger)

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Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! How about a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I love dishes that come together so quickly (like Cabbage and Noodles or 20 Minute Fajitas) and even more so when everyone at the table wants seconds!

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This easy Ground Beef Stroganoff uses lean hamburger and tender mushrooms cooked in a rich silky sauce. It's quick and delicious, making it the perfect weeknight meal!

This recipe can be slightly tweaked based on the ingredients you have on hand. I find ground beef gives the best flavor but you can certainly substitute another type of ground meat such as ground turkey or pork.  If using something other than beef, you’ll likely want to add some extra beef bouillon for a richer flavor! I highly suggest using the condensed beef broth in a can (instead of the box) for the best flavor!

Of course fresh mushrooms are best and while this recipe calls for white mushrooms, I’ve used a combination of white, cremini or portobello all with great results. In a pinch, you can use canned mushrooms as well.

This easy Ground Beef Stroganoff uses lean hamburger and tender mushrooms cooked in a rich silky sauce. It's quick and delicious, making it the perfect weeknight meal!Keep in mind that sour cream may curdle if it boils so the sauce is thickened and removed from the heat before it is added. If you don’t have sour cream on hand, Greek yogurt is a good substitute (or if you just prefer it).

We typically serve this over egg noodles but it’s great over rice, mashed potatoes, sweet potatoes or even spooned into a roll sloppy joe style!  Add a side salad and a loaf of crusty bread (to sop up any sauce left on your plate) for a great meal in under 30 minutes!

Ground Beef Stroganoff

This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.  It’s quick and delicious, making it the perfect weeknight meal!

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Ingredients:

  • 1 lb lean ground beef
  • 1 small onion , diced
  • 1 clove garlic , minced
  • 3/4 lb fresh mushrooms , sliced
  • 3 tablespoons flour
  • 2 cups beef broth
  • salt & pepper to taste
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup sour cream
  • 2 tablespoons fresh parsley

Directions:

  1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
  2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
  3. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
  4. Remove beef mixture from the heat, stir in sour cream and parsley.
  5. Serve over egg noodles.

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This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.  It's quick and delicious, making it the perfect weeknight meal!
This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.  It's quick and delicious, making it the perfect weeknight meal!

Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

39 comments on “Ground Beef Stroganoff (Hamburger)”

  1. Love your recipes!!! Send more!!!

  2. Going to try this tonite will let you know how it comes out!! Plus do you have any new ideas for chicken drumsticks? Would appreciate some different and very picky kid friendly. Lol Thank you

  3. Can we have more recipes but with out cheese
    Thank you

  4. I am making the (ground)beef stroganoff Weill comment on how it turnes out

  5. Have made this tonight for my hungry “crew”, it smells amazing, can’t wait to tuck in! Having rice instead of noodles though! Thanks for sharing the recipe!

    • I hope your hungry crew enjoyed the recipe! I think rice sounds like a yummy alternative, I will have to try it that way myself!

  6. My easy beef stroganoff 2 cans mushrooms soup, 2cans milk, mushrooms, onion , flour butter, hamburger, egg noddles, salt, pepper,garlic, powder, pour o we noodles yummy

    • It is always yummy & easy for anyone to use canned cream soups if no cares about the “extremely” high Sodium, fat and calorie. Some people look for more healthy ways of cooking if they have restricted health issues or wish to avoid future health issues. I have to look for lower sodium Recipes and am glad to find them far & few in between but know yours would be yummy also.

  7. Looks fantastic, will have to give it a go.

  8. Love this recipe.
    We added some jalapeño slices to give it just a little kick!

  9. It’s what’s for dinner at my house! It smells amazing!

  10. This was good, but very dry. I think I’ll add mushroom soup mix and milk next time. Other than that it was good. :)

  11. I use this on baked mashed potatoes instead of noodles. Just boil your potatoes mash with butter and spread them in a baking pan bake at 350 till top is golden brown. when your waiting on the potatoes make this toping and just poor it on the potatoes when done let cool for 15 min. and enjoy.

  12. this recipie is wonderful and so quick. Added it to the bestest dishes yet. Thanks

  13. Hope this isn’t a repeat of someone else’s comment. Tip for adding sour cream: stir a few tablespoonsful of your hot mixture into the sour cream and THEN add back into hot mixture. Helps to keep the sour cream from separating. I do it this way all the time and never have a problem.

  14. Looks delicious. Would love to see more recipes

  15. How many egg noodles would this recipe use?

  16. Made this tonight with ground venison and it came out great thanks for the recipe.

  17. I really liked this recipe!

    For the lazy like me, I added the dry pasta in pan (covered) with an extra 1/2 cup beef broth and cooked it 2 minutes over pasta cook time.

    Prior to that, I added 1 tsp Better than Bouillion starter (for beefier flavor others noted was missing), tsp smoked paprika, 2 tsp umami powder.

    It was flavorful & EZ!

    Wouid totally make this again!

  18. What kind of flour for the ground beef stroganoff? Corn flour or just plain flour?

  19. What kind of fresh mushrooms are used in this recipe?! Can’t wait to make this meal very soon!!

  20. If you’re a person who likes bland food, this recipe is for you. My family and I were underwhelmed by the flavour as we tend to enjoy adventurous new favours

    Rating: 2
  21. LOVE this! so good, came out perfectly, my bf loved it too! thank you!

    Rating: 5

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