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This is a super easy and yummy dessert that takes just a few minutes to put together the night before and it always a HUGE hit!
This recipe adds Root Beer Extract to give it a little bit of an extra root beer flavor. You can make it without extract but the root beer flavor will be mild so I definitely recommend adding it in (You can find it on Amazon here if you can’t find it at a store near you). Add in a little of the extract, stir and taste. Depending on the brand, a little can go a long way!
Cutting the pie BEFORE it goes into the freezer makes it super simple to serve once it’s done.
This recipe was inspired by a Root Beer Float Pie which is not frozen. The original recipe was found in Healthy Cooking June/July 2012 issue.