Creamy Bacon Mushroom Fettuccine


creamy bacon mushrooms fettuccine 2

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This is a very simple and delicious dish with two of my very favorite flavors.. BACON & MUSHROOMS!  There is nothing I don’t love about this dish!

I have been known to drizzle truffle oil over the top for a special little treat!

Creamy Bacon Mushroom Fettuccine

Creamy Bacon Mushroom Fettuccine

Ingredients

  • 6 slices Bacon, Cut Into 1/2-inch Pieces
  • 1 clove garlic, minced
  • 2 cups thinly sliced mushrooms
  • 1/2 cup Low Sodium Chicken Broth
  • 1 1/2 cups Half-and-half cream
  • 2 tablespoons fresh parsley
  • 1/2 cup Freshly Grated Parmesan Cheese
  • Pepper To Taste
  • 1 Package fresh fettuccine noodles

Instructions

  1. Cook bacon until crisp. Remove from pan & set aside.
  2. Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat about 3 minutes.
  3. Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
  4. Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
  5. Sprinkle with parsley.
http://www.spendwithpennies.com/creamybacon-mushroom-fettuccine/

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