Creamy Bacon Mushroom Fettuccine

creamy bacon mushrooms fettuccine 2

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This is a very simple and delicious dish with two of my very favorite flavors.. BACON & MUSHROOMS!  There is nothing I don’t love about this dish!

I have been known to drizzle truffle oil over the top for a special little treat!

Creamy Bacon Mushroom Fettuccine

Creamy Bacon Mushroom Fettuccine

Ingredients

  • 6 slices Bacon, Cut Into 1/2-inch Pieces
  • 1 clove garlic, minced
  • 2 cups thinly sliced mushrooms
  • 1/2 cup Low Sodium Chicken Broth
  • 1 1/2 cups Half-and-half cream
  • 2 tablespoons fresh parsley
  • 1/2 cup Freshly Grated Parmesan Cheese
  • Pepper To Taste
  • 1 Package fresh fettuccine noodles

Instructions

  1. Cook bacon until crisp. Remove from pan & set aside.
  2. Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat about 3 minutes.
  3. Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
  4. Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
  5. Sprinkle with parsley.
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Comments

  1. Stephanie Snell says

    Oh My Gosh! I made this tonight and it was FABULOUS. I added shrimp during the boiling of the half & half. My family commented this was a resturant quality dish. Will definitely make this a regular in my house. Thanks for sharing. Definitely trying more of your recipes,

  2. Annette says

    Holly, this recipe is the BOMB!!! Simply delicious and very simple to put together. Will be making this again….and again………and again…….Thanks for sharing!!

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