Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Copy Cat Cracker Barrel casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!
How to Make Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
I love Cracker Barrel but the truth is… I only show up for the hashbrowns. That’s it. Just the hashbrowns people.
My friend shared her version of that yummy, oh so creamy and cheesy Hashbrown Casserole with me and wow… it is SO amazing! There are lots of recipes out there for this casserole but this is the one I’ve found to be the closest!
This is a perfect breakfast casserole for any holiday morning or just when you’re getting the family together for a delicious breakfast or brunch. It also makes a perfect side dish for Crispy Oven Parmesan Chicken or even served alongside a Ranch 7 Layer Salad for lunch!
This recipe does include condensed cream of chicken soup. I’ve also made it with cream of cheddar soup if you can find it. Both work perfectly in this recipe!
While my list of ingredients is inevitably different than the original, to me this tastes just like Cracker Barrel’s Hashbrown Casserole! It’s super simple to prepare (5 minutes) and … I literally cannot stop eating this, as in… dinner, bedtime snack and then breakfast!
Items you’ll need for this recipe
* Casserole Dish * Frozen Hashbrowns * Colby Cheese *
Note: This recipe originally appeared on SpendWithPennies.com April, 2013. Photos updated March, 2016.
Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!
- 32 oz frozen shredded hash browns , defrosted
- 1/2 cup melted butter
- 1 (10 1/4 ounce) can of cream of chicken soup (or cream of cheddar)
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated colby cheese
- 1/4 teaspoon pepper
- Preheat oven to 350 degrees F.
- Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
- Place in a greased 9×13 casserole dish and top with reserved cheese.
- Bake for 45-55 minutes or until hot and bubbly.