Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!

Chocolate Oreo Rice Krispie Treats

Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!

Chocolate Oreo Rice Krispie Treats

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My kids are loving pretty much anything cookies & cream or Oreo…  and my husband loves Rice Krispie Treats…  and me?  I’m somewhat of a choc-a-holic!  Put those things together and you’ll get these amazing squares!  They’re seriously crazy good!

I make these in a 9×9 pan because I prefer a thicker square but any size pan will work!  The better quality chocolate you use, the better these taste!

We made a batch of these for my daughters bake sale at school and they were the very first thing gone!  (Sneaky huh?  Super quick and easy No-Bake treats for the ‘bake’ sale!).  The kids were begging for more!

Items You’ll Need for This Recipe

* Rice Krispies * Marshmallows * Oreo Cookies * 9×9 Pan *

Chocolate Oreo Rice Krispie Treats

Rating 

Ingredients
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  • ¼ cup butter
  • 55 large marshmallows
  • 6 cups crispy rice cereal
  • 2 cups chopped Oreo cookies (plus extra for decorating)
  • 4 oz milk chocolate
Instructions
  1. In a large put melt butter & marshmallows over low heat until smooth & creamy. Remove from heat and stir in vanilla.
  2. Combine marshmallow mixture and cereal and stir until cereal is coated. Fold in Oreos.
  3. Place in a greased pan and refrigerate until completely cool.
  4. Cut Krispies into squares. Melt chocolate in the microwave on 40% power until just about melted (stirring it will melt any pieces left without overheating). Dip one edge of the squares into the chocolate and place on parchment paper. Top with additional Oreos if desired.
  5. Refrigerate to set.

More Recipes You’ll Love

* Pineapple Coconut Rice Krispie Treats * Oreo Stuffed Chocolate Chip Cookie Cups * Mini Oreo Cheesecakes *

Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!
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Slow Cooker Pulled Pork with Zesty Slaw

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

Our Favorite! Slow Cooker Pulled Pork with Zesty Slaw!  This is the most tender and delicious pork you'll ever make...  paired with a simple homemade zesty slaw, this dinner will have your family asking for more!

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

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This is an amazing recipe for Slow Cooker pulled pork!  The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!!  I literally can pull the pork using a spoon it’s so tender!

I do love that this recipe doesn’t use a traditional sweet store bought barbecue sauce.  The homemade sauce has so much flavor and is really easy to make!  If you’re not familiar with chili sauce, you have to try it.  (It isn’t spicy at all).  I use it in most recipes calling for barbecue sauce and mix the two 50/50 for an incredibly zesty flavor.  It’s also the best meatloaf toppingyou’ll ever have (mixed 50/50 with ketchup)!

The slaw is best if it’s made a couple of hours ahead of time!  Once this is ready, the pork can be left in the slow cooker on low making it the perfect party food!  This is always a huge hit with the whole family or an easy dish on game day!

Items You’ll Need for This Recipe:

* slow cooker * chili sauce * pork roast * 

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

Rating 

Serving size: 6-8

Ingredients
Pulled Pork
  • 4 lb. boneless pork shoulder roast
  • 1 onion chopped
  • ¾ cup cider vinegar
  • ½ cup tomato ketchup
  • ½ cup chili sauce (like Heinz)
  • ¼ cup firmly packed brown sugar
  • ¼ cup light molasses
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon pepper
Coleslaw
  • ⅓ cup light mayonnaise/dressing (I use Helmann's light)
  • ¼ cup plain greek yogurt (or regular yogurt)
  • 1 tablespoon white vinegar
  • ½ teaspoon sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste
  • 3 cups finely shredded green cabbage
  • 2 cups finely shredded purple cabbage
6-8 Rolls
Instructions
Pulled Pork
  1. Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper
  2. Cut pork in half and sear in a pan on all sides
  3. Place pork in the slow cooker and pour sauce over top
  4. Cook on low for 8-10 hours or on high for 5-6 hours or until fork tender
  5. Remove pork from slow cooker, discard any large pieces of fat
  6. Shred using two forks
  7. Return to crock pot and heat through
Zesty Slaw
  1. Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ tsp salt in a bowl.
  2. Pour over cabbage and toss gently.
Sandwiches
  1. Place slaw on rolls and pile high with pulled pork
  2. Enjoy!

 More Recipes You’ll Love

* Dr. Pepper Pulled Pork * Slow Cooker Honey Garlic Chicken * Slow Cooker Beef (for tacos or enchiladas) *

Our Favorite! Slow Cooker Pulled Pork with Zesty Slaw!  This is the most tender and delicious pork you'll ever make...  paired with a simple homemade zesty slaw, this dinner will have your family asking for more!
This recipe has been adapted from Food Made Fast, Slow Cooker!
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Lemon Poppy Seed Pancakes with Blueberry Syrup

Lemon Poppy Seed Bisquick Pancakes & Homemade Blueberry Syrup #GetYourBettyOn

These Lemon Poppy Seed Bisquick pancakes are light & fluffy making it simple to create an amazing breakfast!  Top with blueberry syrup for a morning treat!

Lemon Poppy Seed Bisquick Pancakes

with Homemade Blueberry Syrup

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There is just something about the flavors of blueberries & freshly squeezed lemons that reminds me of spring!  With Easter just around the corner I wanted to come up with something different for our holiday breakfast this year rather than just regular ho-hum pancakes!  This simple breakfast looks impressive but is actually very easy to make and it totally fits the bill for an excellent holiday breakfast!

Whipping up something amazing doesn’t have to be difficult… and using Bisquick Baking Mix makes these pancakes not only quick, but incredibly light and fluffy!  With just a hint of lemon, these delicious poppy seed pancakes are totally irresistible when topped with Homemade Blueberry Syrup!

These Lemon Poppy Seed Bisquick pancakes are light & fluffy making it simple to create an amazing breakfast!  Top with blueberry syrup for a morning treat!

The great thing about this recipe is that the Blueberry Syrup is that it can be made up to 2 days ahead of time (and you definitely don’t want to skip the syrup)!  That means putting this special breakfast on the table Easter morning is a breeze!

RePIN Bisquick Pancakes

You can find more fabulous Easter brunch ideas at Betty Crocker!

Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup

Rating 

Serves: 8-10 pancakes

Ingredients
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Pancakes
  • 2¼ cups Bisquick Baking Mix
  • 2 tablespoons lemon rind
  • 2 teaspoons poppy seeds
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons lemon juice
  • ½ teaspoon almond extract
Blueberry Syrup
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1½ cups water
  • 2½ cups fresh or frozen blueberries
Instructions
Pancakes
  1. Preheat and lightly grease a pan over medium heat or a griddle to 350 degrees.
  2. In a large bowl combine all pancake ingredients. Stir just until combined (batter should be slightly lumpy).
  3. Pour ⅓ cupfuls of batter onto preheated griddle and cook just until bubbles form and begin to pop around the edges. Flip and cook just until lightly browned.
Blueberry Syrup
  1. In a medium saucepan combine sugar, cornstarch, water and lemon juice. Bring to a boil while whisking
  2. Add ½ of the blueberries, reduce heat, and let simmer 5 minutes. Add remaining blueberries and simmer an additional 3 minutes or until heated. Cool slightly before serving.
  3. Serve over lemon poppyseed pancakes.
Notes
Blueberry syrup can be made up to 2 days ahead of time and reheated in the microwave or on the stovetop.

For more yummy recipes follow Betty Crocker  on Facebook, Twitter & Pinterest!

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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Apple Pie Cupcakes .

Apple Pie Cupcakes

Apple Pie Cupcakes!! Our favorite cupcakes ever!  Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!

Apple Pie Cupcakes

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Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the best of both worlds!

If you’ve never had surprise cupcakes, you’ll love them!  They are so easy to make yet look impressive (and taste amazing)!  These Apple Pie Cupcakes are soft and fluffy cinnamon infused cupcakes with a surprise apple pie filling in the center!

To make these you will whip up your favorite white cake batter (with a touch of cinnamon added in) and top with a little bit of apple pie filling (store bought or homemade).  There’s no need to add extra batter on top of the pie filling, it finds its way to the center of the cupcake!  We serve these warm with ice cream or whipped cream.  The pie filling makes these exceptionally moist and delicious.

Apple Pie Cupcakes!! Our favorite cupcakes ever! Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!)

Apple Pie Cupcakes!! Our favorite cupcakes ever!  Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!

Things you’ll need for this recipe

* apple pie filling (or homemade) * white cake mix * cupcake pan * cupcake liners *

 

Apple Pie Cupcakes

Rating 

Ingredients
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  • 1 Box of White Cake Mix
  • Ingredients required on the box for cupcakes
  • 1 teaspoon cinnamon
  • 1 can (22 oz) apple pie filling or 1 recipe Homemade Apple Pie Filling
  • whipped cream or ice cream for topping (optional)
Instructions
  1. Preheat oven to 350 degrees & line cupcake pan with liners.
  2. Make cupcake batter according to box directions. Stir in cinnamon.
  3. Chop apple pie filing into bite sized pieces.
  4. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
  5. Bake 18-20 minutes.
  6. Top with ice cream or whipped cream.
Notes
The apple pie filling will find it's way to the center of the cupcake on its own.

More recipes you’ll love:

 * Homemade Stove Top Apple Pie Filling * Cherry Pie Cupcakes * Apple Pie Tacos * Oven Baked Apple Pie Roll Ups *

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Homemade Onion Soup Mix is easy to make and can replace an Onion Soup Mix Packet in a recipe! Perfect for french onion dip, potatoes, chicken and meatloaf!

Homemade Onion Soup Mix

Homemade Onion Soup Mix is easy to make and can replace an Onion Soup Mix Packet in a recipe!  Perfect for french onion dip, potatoes, chicken and meatloaf!

Homemade Onion Soup Mix

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Homemade Onion Soup Mix is easy to make, really inexpensive and it tastes great!  The best part is you know exactly what goes into it!  If you’re looking to avoid MSG, you can find beef bullion without MSG at most health food or organic stores or even online on Amazon!  Most grocery stores have a bulk area which is a great place to grab ingredients for this!

Homemade Onion Soup Mix is easy to make and can replace an Onion Soup Mix Packet in a recipe! Perfect for french onion dip, potatoes, chicken and meatloaf!

This can be used to replace an envelope of Lipton Onion Soup Mix in recipes!  It’s great for meatloaf, chicken and french onion dip!  And of course to make a simple onion soup!

I usually triple this recipe and keep it in the cupboard!  Homemade Onion Soup Mix will keep in the cupboard for about 6 months so it’s easy to mix up a batch so you’ll always have it ready to go!

Items You’ll Need for This Recipe

* onion flakes * beef bullion (or MSG Free) * storage jars *

Homemade Onion Soup Mix

Rating 

Ingredients
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  • ½ cup onion flakes
  • 7 tablespoons beef bullion granules
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon black pepper
Instructions
  1. Combine all ingredient and seal in an airtight container.
  2. Store in the cupboard up to 6 months.
  3. tablespoons = 1 packet of soup mix
Notes
5 tablespoons = 1 packet of soup mix

More recipes you’ll love 

* DIY Taco Seasoning * Homemade Ranch Dressing Mix * Slow Cooker French Onion Soup *

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Buffalo Chicken Meatball Subs.  Perfect game day snack!

Buffalo Chicken Meatball Sub #ShareaSandwich

Thank you to Cobblestone Bread Co. for sponsoring this delicious sandwich!

Buffalo Chicken Meatball Subs!  Like Buffalo Wings? You'll LOVE these!! Tender chicken meatballs baked crispy in the oven, rolled in buffalo sauce & topped with dip!  These can be served as buffalo chicken sandwiches or sliders! Bring on March Madness!

Buffalo Chicken Meatball Sub #ShareaSandwich

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March Madness is upon us…  and that means get togethers, cheering on our favorite teams and of course yummy food!

Buffalo Chicken Meatball Subs!  Like Buffalo Wings? You'll LOVE these!! Tender chicken meatballs baked crispy in the oven, rolled in buffalo sauce & topped with dip!  These can be served as buffalo chicken sandwiches or sliders! Bring on March Madness!

We love buffalo wings around here as an appetizer!  So much in fact, that we decided to turn one of our favorite appetizers into an amazing sub!  I pretty much devoured these and I know you’ll love them too!

This recipe starts out with our favorite Cobblestone Bread Co. White Grinder Sub Rolls lightly toasted with garlic butter, they are then topped with crispy oven baked buffalo chicken meatballs and our favorite dressing.  The results were literally amazing!

The Cobblestone Bread Co. Grinder Sub Rolls are perfect for these subs because they are soft and delicious yet can easily hold together any combination you want to fill them with!  They are also the absolute perfect size to cut into 3 sliders!  That means you can make these subs to feed dinner to your hungry crowd but you can also make them as sliders for a perfect addition to any party table!

I made adorable little sandwich picks…  you can make these in any color to match your team!  The whole project took about 15 minutes start to finish!  Just cut some triangles & circles out of paper and glue them onto  a skewer!

How to make Team Sandwich Picks! These are quick, easy and make any sandwich delicious!  (Like these Buffalo Chicken Meatball Subs!)

To find more great game day (and every day) inspiration, follow Cobblestone Bread Co. here:

* Facebook * Pinterest * Instagram * YouTube *

I’ve also created a special Pinterest board to make it easy for you to find the best game day sandwiches!  Be sure to stop by and check it out!

Buffalo Meatball Sub

Rating 

Serves: 6 Subs or 18 Sliders

Ingredients
Meatballs
  • ½ cup Panko bread crumbs
  • ¼ cup buffalo hot sauce
  • ⅓ cup diced celery
  • 2 tablespoons minced onion
  • 1 egg, separated
  • pepper to taste
  • 1 pound ground chicken
Breading
  • 2 eggs
  • 2 teaspoons flour
  • 2 tablespoons milk
  • Panko bread crumbs (approx. 2 cups)
Instructions
  1. Preheat oven to 400 degrees.
  2. Pour 2 cups bread crumbs into a bowl. In a separate bowl combine 2 eggs, 1 egg yolk, milk and flour. Whisk until smooth and set aside.
  3. In a small bowl, combine ½ cup bread crumbs, hot sauce, celery, onion and the reserved egg white. Add ground chicken and mix just until combined.
  4. Divide into 18 equal pieces roll into balls. Roll each ball in the Panko crumbs, dip into the egg mixture and roll in the Panko crumbs again. Place on a rack and bake 25 minutes.
  5. Open the Cobblestone Bread Co. White Grinder Sub Rolls and spread butter on each. Sprinkle with parsley and garlic powder. Broil about 3-4 minutes or just until lightly toasted.
  6. Place fresh coleslaw on each roll.
  7. Toss meatballs, a few at a time, in heated buffalo sauce. Place 3 meatballs on each White Grinder Sub Roll and drizzle with dressing. Garnish with a sandwich pick.
Notes
The meatballs can be made and cooked up to 24 hours in advance and refrigerated. (Do not toss in buffalo sauce until serving). Reheat them in the oven at 375 degrees for about 15 minutes and then toss with buffalo sauce as directed.

I would love to see your delicious game day creations on Instagram, Facebook or Pinterest  … be sure to use the hashtag #ShareaSandwich so we can find you!

Buffalo Chicken Meatball Subs!  Like Buffalo Wings? You'll LOVE these!! Tender chicken meatballs baked crispy in the oven, rolled in buffalo sauce & topped with dip!  These can be served as buffalo chicken sandwiches or sliders! Bring on March Madness!

This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.

This post may contain affiliate links, view our Disclosure Policy
Millionaire Brownie Cake.

Millionaire Brownie Cake

If you love ooey gooey brownies & chocolate chip cookies, you're going to LOVE this dessert! Millionaire Brownie Cake!

Millionaire Brownie Cake

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Have you ever wondered what would happen if a brownie and a cookie came together in perfect harmony?  Me too…

I decided to try it and let me tell you, the heavens opened up, birds started singing, rainbows fell from the sky!  This is the kind of dessert that you dream about… the kind that makes your knees buckle a little bit.  This is the most deliciously rich brownie cake recipe…  so rich it couldn’t be called anything but Millionaire Brownie Cake!

To make this brownie recipe extra quick and easy, I’ve started with packaged cooked and brownie mixes and added a few simple staple ingredients!  You can use any flavor of cookie mix or brownie  mix to make this dessert, just make sure your brownie mix makes a 9×9 pan (or 8×8 pan) and isn’t the family size.   I baked mine about 32 minutes… a toothpick inserted in the cookie portion should come out clean, you want it just set and not over baked to keep it ooey gooey.

If you love ooey gooey brownies & chocolate chip cookies, you're going to LOVE this dessert! Millionaire Brownie Cake!

Serve it up with a scoop of ice cream and some fudge sauce for an extra special dessert that your family will go crazy for!

Items you’ll need for this brownie cake recipe:

* Brownie Mix * Cookie Mix * 9×13 Pan *

 

Millionaire Brownie Cake

Rating 

Serves: 12 servings

Ingredients
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  • chocolate chip cookie mix packet (17.5 oz)
  • brownie mix, approx. 19.9 oz (Not family size, makes approx. 9x9 pan)
  • 3 tablespoons water, divided
  • 4 eggs, divided
  • ⅔ cup butter, divided
Instructions
  1. Preheat oven to 350 degrees. Generously grease a 9x13 pan.
  2. Combine brownie mix, ⅓ cup butter, 2 tablespoons water and 2 eggs in a bowl.
  3. In a separate bowl, combine cookie mix, 2 eggs, 1 tablespoon water and ⅓ cup butter.
  4. Place cookie mix in 2 tablespoon heaps around the pan. Place brownie mix in the pan in between cookie mix.
  5. Bake 30-35 minutes or just until set. Do not over bake. Serve warm with ice cream and chocolate sauce.

Brownies + Cookies + Cake = Millionaire Brownie Cake!  This the ultimate brownie recipe, chocolatey & rich it definitely lives up to the name Millionaire. @SpendPennies

More brownie recipe and cookie recipe ideas you’ll LOVE!


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Oven Roasted Potatoes

Simple Herb Oven Roasted Potatoes

I've made these SO many times, simple Oven Roasted Potatoes make a perfect side dish for any meal!  These are so easy to make! from @spendpennies

Simple Herb Oven Roasted Potatoes…  My Standby Side Dish! 

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This is a very simple but delicious side dish that goes with pretty much any meat!  You can easily vary the seasonings to fit with your meal!

The soaking of the potatoes makes them very light and fluffy inside… but make sure they are dry before you add the olive oil so they roast instead of steam!!

This recipe calls for dried herbs but if you have fresh on hand, by all means, chop those up and add them in!  Enjoy!

Note:  Photo updated 8/31/14…  same delicious standby recipe..  new photo!  I’m still working on my photography skills and this one definitely needed some updating!  :)  Original photo at the end of the post!

 

Simple Oven Roasted Potatoes

Rating 

Serves: 6 side dish servings

Ingredients
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  • 2 lbs red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon each dried parsley, garlic powder, rosemary, black pepper
  • coarse salt to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
  3. If time allows, soak potatoes in cold water for 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes if required.
  4. Toss potatoes, olive oil, garlic and seasonings
  5. Place on a baking sheet lined with parchment paper
  6. Bake for 30-35 minutes until browned and tender
  7. Serve with sour cream, fresh chopped green onions and bacon if desired.

!

I've made these SO many times, simple Oven Roasted Potatoes make a perfect side dish for any meal!  These are so easy to make! from @spendwithpennies

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Chocolate Poke Cake with Pourable frosting

Chocolate Poke Cake From Scratch


This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

Chocolate Poke Cake

This is one of the most amazing chocolate cakes of all time!  My son calls this his favorite cake hands down!

Making a chocolate poke cake from scratch is easier than you think and it’s so worth the extra time!  If you love a great chocolaty flavor, I have a little secret to share with you!  Adding just a little bit of coffee to the batter brings out the rich chocolate flavor (but don’t worry, you don’t taste a coffee flavor).  This even works in place of water if you’re making a boxed mix!

This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

Originally I made this cake for my son’s 18th birthday..  but of course when you have a house full of teenage boys and a chocolate cake, getting photos is kind of challenging.  *Sigh*..  so I had to make the cake AGAIN, oh the hardships, more chocolate cake!  And it was just as amazing!

The cake itself is decadent and moist with an amazing rich chocolate flavor…  even without the pudding on top, it is excellent!!  The homemade pudding is super easy and quick and takes this cake to the next level!  The whole thing is topped with my absolute favorite “poured frosting”.

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This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

Items you’ll need for this recipe

* 9 x 13 pan * chocolate chips * cocoa powder *

Chocolate Poke Cake

Rating 

Ingredients
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Cake
  • 1¾ cups flour
  • 1¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup brewed coffee, cooled
  • 1 tablespoon lemon juice
  • 1 cup milk
  • ½ cup vegetable oil
  • ½ teaspoon vanilla extract
Chocolate Pudding Layer
  • ⅔ cup sugar
  • ⅓ cup cocoa
  • 3 tablespoons cornstarch
  • pinch of salt
  • 2¼ cups milk
  • 1 tablespoon butter
Frosting
  • ⅓ cup milk
  • ⅓ cup butter, softened
  • 1¼ cups sugar
  • 1 cup semi-sweet chocolate chips
Instructions
Cake
  1. Preheat oven to 350 degrees F. Grease & flour a 9x13 inch pan.
  2. Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
  3. Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
  4. Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes. Pour into prepared pans.
  5. Bake 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Be sure to check the cake at 30 minutes so it doesn't over cook.
Chocolate Pudding
  1. In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
  2. Turn heat to medium high stirring constantly until mixture comes to a boil.
  3. Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
  4. Allow to cool for 5 minutes stirring occasionally. Poke the cake all over with the end of a wooden spoon. Pour warm pudding over warm cake. Tap the pan allowing the pudding to seep into the cake. Cover and refrigerate for 4 hours or overnight. (Frost after slightly cooled, about 30 minutes)
Poured Frosting
  1. In a saucepan, combine milk, butter, & sugar over medium high heat. Bring to a rolling boil and allow to boil 45 seconds. Remove from heat and add chocolate chips. Whisk until smooth and shiny and immediately pour over the cake. Refrigerate until set.

More dessert recipes

Love chocolate?  Here are a few more recipes you’ll want to check out!

Triple Chocolate Banana Bread

Cake adapted from allrecipes.com

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Cherry Pie Cupcakes.

Easy As Pie Weeknight Dinner & Dessert (Cheeseburger Pot Pie & Cherry Pie Cupcakes)

I love pie…  both sweet and savory!  Pie is something I make for a leisurely Sunday dinner but not any more!!

A new spin on a couple of my favorite pie recipes makes them not only super yummy, but so quick and easy that you can whip them up on a Tuesday night. Yup, a super easy WEEKNIGHT dinner and dessert going on here!!

If you’ve got a busy family like mine, then you already know that gathering around the table is one of the best ways for everyone to connect!  And these dishes are ones the kiddos will want to stick around for!

Cheeseburger Pot Pie starts off with an easy, delicious & rich beef filling and is then loaded up with cheese!  Finally this pot pie is  topped with the easiest topping ever thanks to Bisquick, just stir and pour!

 

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Pot Pie is just one of those comfort food recipes that makes any meal amazing…  but between making & rolling crusts and making filling, it’s always been more of a weekend dish for us.  Until now…

Cheeseburger Pot Pie starts off with an easy, delicious & rich beef filling and is then loaded up with cheese!  Finally this pot pie is  topped with the easiest topping ever thanks to Bisquick, just stir and pour! Voila!

Perfect for any day of the week! #GetYourBettyOn

Cheeseburger Pot Pie

Rating 

Serves: 6 servings

Ingredients
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1½ cups frozen diced hash brown potatoes
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1½ cups shredded cheddar cheese
Topping
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon sesame seeds
Instructions
  1. Preheat oven to 400 degrees.
  2. Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  3. Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1½ cups cheddar cheese.
  4. In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture , sprinkle with sesame seeds and bake for 25-30 minutes or until topping is cooked through.

Cherry Pie Cupcakes are the perfect way to end a great meal !  The perfect way to sneak in a little extra family time at the table because the kids (and grown ups) are going to want to stick around a little longer for these!

Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside...  these can be served warm out of the oven with a scoop of ice cream for a dessert your family is definitely not going to want to miss!

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Who doesn’t love a great Cherry Pie?  I sure do and we’ve all heard the saying ‘Easy as Pie’…  these Cherry Pie Cupcakes are not only “Easier than pie”, they’re quicker too which means you can easily whip these up any day of the week!

Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside…  these can be served warm out of the oven with a scoop of ice cream for a dessert your family is definitely not going to want to miss!

Cherry Pie Cupcakes

Rating 

Serves: 24 cupcakes

Ingredients
  • 1 box of Betty Crocker White Cake mix
  • ingredients required on the box
  • 1 can (21 oz) cherry pie filling
  • whipped cream or ice cream (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
  3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
  4. Bake 18-20 minutes or until tops spring back when lightly touched.
  5. Serve with ice cream or whipped cream.
Notes
Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.
For other great dinner and dessert ideas head on over and visit Betty Crocker!  You can also follow along on Facebook, Twitter or Pinterest for more great weeknight meal inspiration!

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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Pecan Coconut Banana Bread Recipe with a streusel topping! If you're looking for the perfect banana bread recipe, this is it!

Pecan Coconut Banana Bread Recipe

<3 Pecan Coconut Banana Bread Recipe <3! My favorite banana bread yet! Super moist with an amazing crumbly pecan streusel topping! <3

Pecan Coconut Banana Bread Recipe

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 This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!  It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.   Like it wasn’t amazing enough already, it’s also topped with a deliciously crumbly streusel topping!

Even better, this recipe doesn’t contain a ton of butter and fat, it doesn’t need it!  The bananas keep it plenty moist!

This recipe is really easy to make, no special tools required!   Like all quick bread recipes, you’ll want to be sure not to over mix the wet and dry ingredients, just combine until moistened.  Over mixing the ingredients causes a tough & chewy bread.

Pecan Coconut Banana Bread Recipe with a streusel topping! If you're looking for the perfect banana bread recipe, this is it!

<3 Pecan Coconut Banana Bread Recipe <3! My favorite banana bread yet! Super moist with an amazing crumbly pecan streusel topping! <3

Pecan Coconut Banana Bread Recipe

Rating 

Ingredients
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  • ½ cup vanilla yogurt
  • 1 egg
  • 3 medium bananas, mashed (about 1⅓ cups)
  • 3 tablespoons vegetable oil
  • 1⅓ cup flour
  • ½ cup sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • ½ cup shredded coconut
Streusel Topping
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons coconut
  • 2 tablespoons pecans
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan.
  2. In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
  3. In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
  4. Combine topping ingredients until crumbly and sprinkle over batter.
  5. Bake 55-65 minutes or until a toothpick comes out clean.

If you love this banana bread recipe, here are a few more you’ll love!

Triple Chocolate Banana Bread

Cinnamon Swirl Banana Bread Recipe from Sally’s Baking Addiction

Easy Banana Bread

Greek Yogurt Banana Bread from Recipe Girl

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Best Ever Cream Cheese Frosting!  Smooth and creamy, perfect on carrot cake, banana cake, red velvet and so much more!

Best Ever Cream Cheese Frosting

Best Ever Cream Cheese Frosting!  Smooth and creamy, perfect on carrot cake, banana cake, red velvet and so much more!

Best Ever Cream Cheese Frosting

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I absolutely love Cream Cheese frosting..  it’s completely perfect on carrot cake or banana bread or a spoon.

This is literally the Best Ever Cream Cheese Frosting… so smooth and creamy.  Adding of just a touch of lemon juice makes this recipe amazing.  If you don’t have lemon juice (or you prefer a more classic flavor) vanilla in place of the lemon juice is equally wonderful.  Either way, get a spoon ready because you’re going to want to dig into this!

This frosting will hold it’s shape well on cupcakes, just be sure not to use light or spreadable cream cheese, they don’t produce the same results.

Items you’ll need for this recipe

* powdered sugar * cream cheese * mixer *

Best Ever Cream Cheese Frosting

Rating 

Serves: 2½ cups

Ingredients
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  • 12 oz cream cheese, room temperature
  • ½ cup butter, softened
  • 2½ cups powdered sugar
  • 1 teaspoon lemon juice (or vanilla)
Instructions
  1. Combine cream cheese and butter with a mixer on medium speed until smooth and creamy.
  2. Add in remaining ingredients and continue beating until light and fluffy.
  3. Store up to 5 days in the refrigerator.

More dessert recipes

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Avocado Dressing & Dip

Avocado Dressing and Dip

This  Avocado Dressing recipe is not only delicious, it's super easy to make!  Adjust the liquid to adjust the consistency and make a perfect dip for chips!

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This is one of my favorite homemade dressings!  Not only is it healthy and full of flavor, it just takes a couple of minutes to prepare.   This is the perfect dressing for a taco salad or tossed with crispy romaine, cucumbers and croutons (it’s amazing on top of any sort of Mexican dish too)!

If you reduce the liquid, this makes an amazing Avocado Dip for chips or veggies and I even spread it on sandwiches in place of mayo for a healthy kick!

Avocados are a true super food containing tons of nutrients, fibre and healthy fats!  Here are just a few of the benefits of enjoying Avocados:

    • Lowers cholesterol
    • Packed with vitamins including potassium, vitamin C, vitamin K, folate, and vitamin B6
    • Contain Fiber (keeps you feeling full)
    • Tastes delicious

Avocado Dressing and Dip!

Rating 

Serves: 1½ cups

Ingredients
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  • 1 ripe Avocado
  • ½ fresh Lime, juiced
  • ¼ cup chopped cilantro
  • ½ teaspoon cumin
  • seasoning salt to taste
For dressing
  • ½ Cup Buttermilk (see note below for substitution)
For dip
  • ¼ Cup Buttermilk or Soured Milk (see note below)
Instructions
  1. Place all ingredients in a blender and process until smooth.
  2. Adjust the amount of buttermilk to get desired consistency.
Notes
*NOTE: If you do not have buttermilk you can easily substitute it with soured milk.

Place ½ Tablespoon lemon juice or white vinegar into a ½ cup measuring cup. Top with milk and let sit 5 minutes. Use to replace buttermilk in any recipe!

 

 

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SWP Caramel Apple Dip

Caramel Apple Dip

If you love caramel apples, you'll go crazy for this quick and easy Caramel Apple Dip!  Rich creamy layers loaded up with caramel; this is the perfect appetizer, snack or dessert!

Caramel Apple Dip

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If you love caramel apples, you will definitely go crazy for this dip!  Rich creamy layers topped with gooey caramel is the perfect dip for apples (not to mention other fruit and even graham crackers)!

I first had Caramel Apple Dip when one of my besties brought it over… and no matter what the occasion is, it’s gone every single time!  Even better, it’s super simple to prepare.

If you love caramel apples, you'll go crazy for this quick and easy Caramel Apple Dip!  Rich creamy layers loaded up with caramel makes the perfect appetizer, snack or dessert!

If you prefer, you can use reduced free and sugar free products when making this!  The last time we had this I used fat free greek yogurt and light cream cheese and it was just as delicious… nobody could tell the difference!

Things you’ll need for this recipe

* lemon juice * caramel sauce * english toffee bits *

Caramel Apple Dip

Rating 

Ingredients
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  • 1 cup cream cheese (regular or light)
  • 1 cup greek yogurt (regular or light)
  • caramel ice cream topping
  • Skor bits, Heath Bits or other english toffee bits
  • Apples, your favorite variety
  • Lemon juice
Instructions
  1. Mix cream cheese and greek yogurt until completely combined.
  2. Spread a thin layer of the cream cheese mixture in a small bowl. Cover with caramel sauce and a sprinkle of english toffee bits. Repeat layers using the remaining ingredients. (You may not use all of the caramel sauce).
  3. Slice apples and toss with a touch of lemon juice to prevent browning.
  4. Serve the dip with apple slices.

 

caramel apple dip

 

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Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower. This cheesy velvety soup makes the perfect lunch or dinner!

Creamy Cauliflower Soup

Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower.  This cheesy velvety soup makes the perfect lunch or dinner!

Creamy Cauliflower Soup

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Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower.  This cheesy velvety soup makes the perfect lunch or dinner!

There is just something about a rich creamy velvety soup at the end of a long day!

My family loves this soup, it’s like a big ol’ bowl of comfort food just showed up at your door.  I am seriously waiting for spring to show up at my door, but since it hasn’t yet…  I’ll take a bowl of this instead.  This cauliflower soup is so deliciously velvety and creamy and loaded up with cauliflower and cheese, it’s the perfect meal!

I use a combination of parmesan and cheddar but I’ve also made this soup using gruyere for a fantastic flavor.

 Things you might need for this recipe

* vegetable steamer or saucepan * hand blender or food processor * 

Creamy Cauliflower Soup

Rating 

Serves: 4 servings

Ingredients
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  • 8 cups fresh cauliflower
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon celery seed
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • ¼ teaspoon seasoning salt
  • 1¼ cups light cream or Half & Half
  • 1 cup chicken broth
  • ¼ cup parmesan cheese
  • 1½ cups cheddar cheese
Instructions
  1. Steam or boil cauliflower until softened and drain well.
  2. Coarsely chop 2 cups of cauliflower and set aside. Puree remaining cauliflower with ½ cup broth until smooth.
  3. Cook onion in olive oil over medium heat until softened but not browned.
  4. Add butter and seasonings, stir in flour. Add cream & remaining broth all at once. Cook while stirring over medium heat until thick and bubbly. Stir in cauliflower puree and chopped cauliflower and stir until heated through.
  5. Remove from heat, add cheese and stir until melted.

 

More soups here

 

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Slow Cooker Chicken Enchiladas.

Slow Cooker Chicken Enchiladas Recipe

Slow Cooker Enchiladas Recipe...  tender seasoned shredded chicken wrapped  in tortillas and cooked in the crock pot is the perfect weeknight meal!

Slow Cooker Chicken Enchiladas Recipe

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This Slow Cooker Enchiladas Recipe is one of my favorite meals ever!  There is just something so comforting about the saucy cheesy deliciousness of this dish!

This recipe calls for cooked chicken, you can cook your own or use rotisserie chicken to make it extra quick!  One whole rotisserie chicken should give you about 3 cups of chicken, perfect for this recipe!

Slow Cooker Enchiladas Recipe. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal!

If you have a little extra time, making homemade enchilada sauce is not only easy, it’s so much tastier than store bought!  Once you have your chicken & sauce ready, these take just a few minutes to roll up and pop into the slow cooker.

Depending on the size of your slow cooker, you may get 2 or 3 layers of enchiladas.  My slow cooker is 6 quarts and I was able to put 6 enchiladas per layer with 2 layers.

More slow cooker recipes

Slow Cooker Enchiladas Recipe...  tender seasoned shredded chicken wrapped  in tortillas and cooked in the crock pot is the perfect weeknight meal!
Once I cook these up I love to have a plate of toppings out for everyone to dress up their own enchiladas with their favorite toppings!  Of course I add fresh jalapeños to mine because I’m a total spice freak  but we also love tomatoes, olives, sour cream, avocado and cilantro!

Things you’ll need for this recipe

* slow cooker * enchilada sauce (or homemade) * mild green chiles * 6-inch tortillas *

Slow Cooker Chicken Enchiladas

Rating 

Serves: 6 servings

Ingredients
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  • 3 cups shredded chicken
  • ½ cup salsa
  • 12 6-inch flour tortillas
  • 2 cans (10 oz) enchilada sauce or 3 cups homemade sauce
  • 1 (4oz) can mild green chiles
  • 2 cups cheddar cheese (or your favorite blend)
Instructions
  1. Spray the inside of your slow cooker with no stick spray.
  2. Combine shredded chicken, salsa and about ½ cup of the enchilada sauce.
  3. In a separate bowl, combine remaining enchilada sauce and chiles, set aside.
  4. Divide the chicken mixture over the tortillas (approx. ¼ cupeach). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with enchilada sauce.
  5. Top with cheese. Cook on low 3-4 hours

Here are a few more recipes you’ll love

* taco stuffed shells * Layered Doritos Casserole *  Slow Cooker Shredded Beef for Tacos *

Layered Doritos Casserole!  Doritos layered with a sour cream, beef & salsa mixture!  Amazing!

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These Mini Jalapeno Egg Rolls are the perfect snack! Crispy, cheesy, creamy & spicy... totally irresistible!

Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are the perfect snack!  If you love Jalapeno Poppers, you'll love these... crispy, cheesy, creamy & spicy!

Mini Jalapeno Popper Egg Rolls

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If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy...  pretty much everything you need to concoct the perfect bite!

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If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy…  pretty much everything you need to concoct the perfect bite!

I’m kind of addicted to spice..  I use Sriracha like ketchup and can’t really eat anything without adding some sort of heat to it.  One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too!

This appetizer is easy to make, you’ll want to make sure the cheese is really well sealed so it doesn’t leak into the oil causing splatters.  These egg rolls are mini (about 2″ long) so they use wonton wrappers and not egg roll wrappers.  Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu).  If you don’t see them, be sure to ask because most stores do have them!

Things you’ll need for this recipe

* canned/jarred jalapeno peppers * deep fryer or frying pan * 

Mini Jalapeno Popper Egg Rolls

Rating 

Ingredients
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  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese
  • 4 oz canned jalapeño peppers, diced
  • ½ teaspoon garlic powder
  • 2 green onions, finely sliced
  • 1 package wonton wrappers
  • vegetable oil for frying
Instructions
  1. Preheat oil to 350 degrees.
  2. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
  3. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.
  4. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
  5. Caution: the filling will be hot! Let cool 5 minutes before serving.

Other recipes you’ll love:

Jalapeno Popper Dip * Jalapeno Popper Stuffed Chicken Breasts * Grilled Bacon Jalapeno Poppers *

 

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Chocolate Dipped Fortune Cookies .

Chocolate Covered Fortune Cookies

Chocolate Covered Fortune Cookies are the perfect treat!  Inexpensive, yummy and super easy to make...  change up the sprinkles for any occasion from birthday to baby shower!

Chocolate Covered Fortune Cookies

Chocolate covered fortune cookies are such an easy holiday treat!  I love these and they are just SO quick to make and so cute that I just had to share them with you!  It took me about 10 minutes to make a whole batch of these!!

Chocolate Covered Fortune Cookies are the perfect treat!  Inexpensive, yummy and super easy to make...  change up the sprinkles for any occasion from birthday to baby shower!

Not only does everyone love them, they are so easy to make for ANY occasion!  Just change up the colors of the candy melts or the sprinkles …  pink and blue for baby showers, rainbow sprinkles for birthday treats!

These were perfect for my girls to give out to their friends, fun to make and super inexpensive!  To pack them up, I found a little clear treat bags at Michael’s!  For the topper I cut pink paper 4″x4″ and folded it in half.  I stapled it over the end of the bag and glued on foam hearts I found at the dollar store!  If you head to the Asian food aisle, you will find boxes of fortune cookies.  I got 25 for approx. $3.50 so they are not expensive.

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Chocolate Covered Fortune Cookies are the perfect treat!  Inexpensive, yummy and super easy to make...  change up the sprinkles for any occasion from birthday to baby shower!

Item’s You’ll Need for this recipe

Fortune Cookies * Chocolate Melts * Sprinkles * Parchment Paper

 

Chocolate Dipped Fortune Cookies

Rating 

Ingredients
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  • 1 Box of Fortune Cookies (25pcs)
  • 1 Package of White Melts
  • 1 cup of chocolate chips or chocolate melts
  • Sprinkles
Instructions
  1. Place white chocolate melts in a small bowl and microwave on 50% power. Check and stir every 30 seconds until melted.
  2. Dip each fortune cookie into the melted chocolate letting any excess chocolate drip off.
  3. Lightly sprinkle with sprinkles in any color and place on parchment paper to cool!

More Holiday Ideas

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Apple Pie French Toast Casserole .

Overnight Apple Pie French Toast Casserole

Apple Pie French Toast Casserole is a delicious overnight breakfast recipe. If you're looking for the perfect make ahead breakfast to serve for a holiday breakfast this is it!

Overnight Apple Pie French Toast Casserole

I love waking up to a ready breakfast…  and this Apple Pie French Toast Casserole is one of my faves!

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If you’ve never made a french toast casserole before, you’re going to love it!  The best part of this dish is that is is an overnight breakfast casserole, meaning all of the work is done the night before and then you just pop it in the oven!

Being able to prepare this easy breakfast beforehand makes it the perfect dish to serve for a holiday breakfast (think Easter or Christmas) but it’s also fabulous if you have overnight guests (or even a kids slumber party)!

Apple Pie French Toast Casserole is a delicious overnight breakfast recipe. If you're looking for the perfect make ahead breakfast to serve for a holiday breakfast this is it!

Apple Pie French Toast Casserole is a delicious overnight breakfast recipe. If you're looking for the perfect make ahead breakfast to serve for a holiday breakfast this is it!

The apples in this recipe are tart and delicious.  I prefer to use granny smith because I find they hold their shape best and don’t get mushy!  You can substitute your favorite type or what you have on hand but keep in mind the sweetness and shape may vary!

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Apple Pie Overnight Breakfast Bake

Rating 

Serves: 8 servings

Ingredients
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  • 5 tablespoons butter
  • 5 large granny smith apples (approx. 8 cups peeled and sliced)
  • ⅔ cup brown sugar
  • 3 tablespoons water
  • 1 tablespoon cinnamon
  • 1 tablespoon corn starch
  • 14 slices white bread, crusts removed
  • 6 large eggs
  • 2 cups milk
  • 1½ teaspoons vanilla extract
Instructions
  1. Combine eggs, milk and vanilla. Set aside.
  2. Peel & slice apples approximately ¼" thick.
  3. Melt the butter in a frying pan and add apples,brown sugar, cinnamon and water. Cook on medium heat for about 8 minutes or until apples are slightly softened. In a separate bowl, combine 1 tablespoon corn starch and 1 tablespoon water to create a slurry.
  4. Push the apples over to one side of the pan, turn the heat up to medium high and pour some of the corn starch mixture into the boiling liquid until it thickens. Depending on how much liquid was in your apples, you may not need all of the slurry.
  5. Spread apple mixture into a 9x13 pan. Top with ½ of the bread slices and spoon ½ of the egg mixture over the bread. Top with a second layer of bread slices and remaining egg mixture. Cover with foil and refrigerate overnight.
In the morning
  1. Remove the pan from the refrigerator while preheating the oven to 350 degrees.
  2. Bake covered for 35 minutes. Remove foil and bake an additional 10-15 minutes or until bread is firm. Remove from the oven and let cool 10 minutes. Invert into a pan.

More apple recipes you’ll love:

* Apple Pie Tacos * Oven Baked Apple Pie Roll Ups * Apple Pie Egg Rolls *  2 Ingredient Apple Pie Dumplings *

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Crockpot Chicken Tacos

Crockpot Chicken Tacos

I've made these Crockpot Chicken Tacos so many times!  These are the most delicious tacos and SUPER easy to make!

Taco Tuesdays just got easier!  These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

I have to tell you that do this is one of those recipes that my whole family truly loves!  I use low sodium tomatoes and homemade taco seasoning to control the salt in this recipe.  While the ingredients call for boneless chicken breasts,  you can certainly use bone in chicken as well (just make sure it’s skinless).  Once shredded, this freezes perfectly making for a super fast weeknight dinner!

I’ve used this for making chicken tacos, chicken salads and even spicy chicken pizzas!  Pile on your favorite toppings for a fabulous dinner loaded with flavor!

Crockpot Chicken Tacos

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Crockpot Chicken Tacos are SO easy to put together...  perfect in taco shells, on salad or rice or even on pizza!

Crockpot Chicken Tacos

Rating 

Ingredients
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  • 4 skinless boneless chicken breast halves
  • 1 cup salsa
  • 1 cup canned diced tomatoes (with juice)
  • 1 package taco seasoning (or homemade taco seasoning)
  • ½ onion, diced
Instructions
  1. Combine salsa, canned tomatoes and taco seasoning.
  2. Place onions & chicken in the slow cooker and top with tomato mixture.
  3. Cook on low 7-8 hours or high 3-4 hours.
  4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  5. Serve in taco shells, on salads, pizzas or in bowls over rice!

 


 

If you like Crockpot chicken tacos, here are a few more recipes you might enjoy!

Tater Tot Taco Casserole

Layered Doritos Casserole

Taco Stuffed Pasta Shells

Crockpot Shredded Beef for Tacos

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