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30+ Amazing Ooey Gooey Cheese Appetizer Recipes

Cheese recipes

30+  Amazing Ooey Gooey Cheese Appetizer Recipes

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Few things are greater than ooey gooey melty cheese!  If I’m having a snack I can pretty much guarantee it’s got cheese in it.

Perfect for game day or after school, this collection of appetizers is loaded up with all kinds of cheese…  from cheddar to brie to mozzarella.

 

Crab Rangoon Dip (with wonton chips!).  This is probably the best dip on the whole planet!

Crab Rangoon Dip with Wonton Chips from Spend with Pennies


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Baked Cheese from The View from Great Island


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Lasagna Dip from I Heart Eating


Garlic Cheese Bombs!  These are the most amazing ooey gooey cheese buns ever!

Garlic Cheese Bombs from Spend with Pennies


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Slow Cooker 7-Layer Bean Dip from The Magical Slow Cooker


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Beer Cheese Fondue from Melanie Makes


Crispy Bacon Grilled Cheese Roll Ups!  My new favorite!

Crispy Bacon Grilled Cheese Roll Ups from Spend with Pennies


Shrimp-Scampi-Dip

Shrimp Scampi Dip from Sugar Dish Me


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Cranberry Pistachio Stuffed Brie Wrapped in Phyllo from Food Done Light


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Bacon Double Cheeseburger Stuffed Mushrooms by Spend With Pennies


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Crockpot Chicken Taco Dip from Ari’s Menu


Cheesy-Warm-Bean-Dip-2

Cheesy Warm Bean Dip from An Edible Mosaic


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Chicken Fajita Queso Dip from Inside Bru Crew Life


jalapeño popper dip

Jalapeno Popper Dip from Spend with Pennies


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Cheeseburger Jalapeño Poppers from The View from Great Island


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Philly Cheesesteak Dip from Life Tastes Good


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Hot Onion Dip with Boursin from Simply Sated


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Bacon Jalapeno Cheese Ball from Spend with Pennies


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Baked Mozzarella Sticks from Cupcake Diaries


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Healthy Nachos with Kale and Spicy Sweet Potatoes from Food Faith Fitness


gooey cheese sticks

Gooey Cheese Sticks from Spend with Pennies


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Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip from Food Faith Fitness


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Spinach Artichoke and Pancetta Cheesy Stuffed Bread from A Spoonful of Luxe


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Mini Avocado & Hummus Quesadillas from Cookin’ Canuck


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Brie Phyllo Torte with Fresh Raspberries from Taste Love & Nourish


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Bacon Cheeseburger Bombs from Spend with Pennies


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Slow Cooker Cheesy Bacon Dip from High Heels & Grills


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Pumpkin Pecan Baked Brie from Lemon Tree Dwelling


ham & cheese slider bake

Ham & Cheese Sliders from Spend with Pennies


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Sweet Potato Rounds with Herbed Ricotta and Walnuts from The Roasted Root


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Baked Brie with Apricots and Figs from Tasting Page


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Maple Roasted Vegetable & Crispy Bacon Flatbread from The Housewife in Training Files

More Appetizer Recipes

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Easy Red Velvet Cheesecake

This is one of the easiest Red Velvet Cheesecake recipes you'll find! A simple Red Velvet cake topped with a deliciously quick no-bake cheesecake!

EASIEST EVER RED VELVET CHEESECAKE!  This is one of the easiest Red Velvet Cheesecake recipes you'll find! A simple Red Velvet cake topped with a deliciously quick no-bake cheesecake!

Easy Red Velvet Cheesecake

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Red Velvet Cake is something that my Mom always made when we were kids…  and it was always my sister’s favorite (while cheesecake was always my favorite!).  This simple recipe combines the two for an impressive looking dessert that is super easy to make! A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer!  This no bake cheesecake is one of my favorites because it’s so quick to make yet it is fluffy and rich at the same time! Do not follow the directions on the box for the red velvet cake, you want this layer a little bit more sturdy than a typical cake so it will hold up the cheesecake layer! EASIEST EVER RED VELVET CHEESECAKE!  This is one of the easiest Red Velvet Cheesecake recipes you'll find! A simple Red Velvet cake topped with a deliciously quick no-bake cheesecake!

Items you’ll need for this recipe

* 10″ Springform pan * Red Velvet Cake Mix * Mixer *

Easy Red Velvet Cheesecake

Rating 

Serves: 12 servings

Ingredients
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Red Velvet Cake
  • 1 box red velvet cake mix
  • 1 egg
  • ½ cup vegetable oil
  • ⅓ cup milk
No Bake Cheesecake
  • 12 oz Cream Cheese
  • 1½ cups powdered sugar
  • 1½ cups heavy cream
  • 1 teaspoon vanilla
Optional
  • Whipped Cream & raspberries for decorating
Instructions
  1. Preheat oven to 350 degrees. Grease the bottom and sides of a 10" springform pan.
  2. Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
  3. Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Cool completely.
  4. Beat together cream cheese, powdered sugar and vanilla until fluffy. Add in heavy cream and continue beating until thick and creamy and stiff peaks form.
  5. Run a butter knife around the edges of the red velvet cake to loosen it. Spread cheesecake mixture over the cooled red velvet cake. Cover and refrigerate 4 hours or overnight.
  6. Decorate as desired.

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Other Red Velvet Recipes you’ll love:

 Gooey Red Velvet Pudding Cake from Spend With Pennies

Red Velvet Peanut Butter Blossoms from I am Baker

Cheesecake Stuffed Red Velvet Brownies from Spend With Pennies

Red Velvet Chocolate Swirled Brownie Bars from Averie Cooks

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The Best Crescent Roll Recipes

Top 30 Crescent Roll Recipes! Sweet, savory and everything in between!

Top 30 Crescent Roll Recipes!  Sweet, savory and everything in between, crescent rolls are perfect for appetizers, snacks and meals!

Top 30 Crescent Roll Recipes!  Sweet, savory and everything in between!

Be sure to Pin your favorites to save them for later!

Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

Crescent Rolls are one of my favorite ingredients to cook with!  There are countless ways you can use them both savory and sweet!  They’re perfect for appetizers and stuffing with ingredients!  They can easily be fried, baked and wrapped making the possibilities endless!

If you’re not familiar with Crescent Rolls, you can usually find them in the refrigerator section near the butter!  My favorite is Pillsbury, I always seem to get the best flavor and texture from the Pillsbury crescent rolls!

I’ve made so many recipes using Crescent Rolls…

Here are my top 30 favorite and must try recipes:

 Crab-Rangoon-Crescent-Cups...-ridiculously-delicious

Crab Rangoon Crescent Cups from Spend with Pennies


Crescent Sausage Bites 2

3-Ingredient Crescent Sausage Bites from The Kitchen is My Playground


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Chicken Pot Pie Crescent Braid from Wine and Glue


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Bacon Cheeseburger Pizza Pinwheels from Mom On Timeout


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Chicken Cordon Bleu Crescents from Dessert Now Dinner Later


2 Ingredient Apple Pie Dumplings!  This is the easiest dessert to put together!

Apple Pie Dumplings from Spend with Pennies


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Taco Crescent Pie from Taste and Tell


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PayDay Crescents from Lemons for Lulu


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BLT Chicken Braid from Inside Bru Crew Life


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Zucchini Bacon Cheese Bites from Dizzy Busy & Hungry


Quick Garlic Parmesan Crescents

Quick Garlic Parmesan Crescent Rolls from Spend with Pennies


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The Pampered Chef Taco Ring from Tried and Tasty


reuban

Reuben-Stuffed Crescent Rolls from The Food Charlatan


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Spinach Artichoke Dip Pizza from Back for Seconds


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Dubliner Quiche Crescent Cups from It’s Yummi


Pumpkin Pie Crescents!  These are delicious and easy!

Pumpkin Pie Crescents from Spend with Pennies


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Cinnamon Crescent Rings from Vegan in the Freezer


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Crescent Wrapped Jalapeno and Artichoke Dip Stuffed Peppers from Neighbor Food


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Caramelized Onion Buffalo Tarts from Spabettie


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Easy Peanut Butter Snickers Hand Pies from Back for Seconds


fruit and cream crescent rolls

Fruit & Cream Cherry Crescents from Spend with Pennies


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Spinach Dip Crescent Bites from The Kitchen is My Playground


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Brown Sugar, Bacon & Brie Crescent Rolls from Real Housemoms


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Blackberry Brie Bites from Inside Bru Crew Life


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Hot Chicken Salad Crescent Braid from Julie’s Eats & Treats


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Sopapilla Cheesecake from Tried and Tasty


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Chicken Cordon Bleu Crescent Rolls from Mom On Timeout


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Potato, Ham and Cheese Crescent Mini Quiches from Mom On Timeout


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Mini Cheese and Onion Pastries from Melanie Makes


Apple Cinnamon Breakfast Cheesecake 6

Apple Cinnamon Breakfast Cheesecake from The Kitchen is My Playground

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Cheddar Meatball Poppers.

Cheddar Meatball Poppers

Cheddar Meatball Poppers! These yummy little snacks are quick to put together and perfect for the kids or to serve during a game!

Cheddar Meatball Poppers

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These are easy to make and everyone loves them!  Whether it’s hungry kids after school or unexpected neighbors popping by to say hello, these are the perfect snack to serve!

Cheddar Meatball Poppers start with pre-cooked meatballs (store bought or your own) and are loaded up with cheddar cheese and wrapped in a nice crispy crust.  If you use premade meatballs, these will be on the table in about 15 minutes!  We usually serve them with warm tomato sauce but they’re great with ketchup  too!

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Cheddar Meatball Poppers

Rating 

Ingredients
  • 16 small meatballs, cooked and cooled (about 1")
  • 1 roll Crescent dough
  • ⅓ cup shredded cheddar cheese
  • italian seasoning
  • tomato sauce for serving
Instructions
  1. Preheat oven to 375 degrees.
  2. Unroll crescent dough and cut each triangle in half. You should have 16 halves.
  3. Place about ½ tablespoon of shredded cheese into one of the triangles. Top with a meatball. Wrap the dough around the meatball gently stretching as needed. Pinch the seams closed and roll into a ball in your hands.
  4. Roll the wrapped meatballs into the remaining cheese and roll in your hands to smooth and help cheese stick. Sprinkle each with a pinch of italian seasoning.
  5. Place on a parchment lined pan and bake 12-14 minutes or until browned. Serve hot with tomato sauce.

Here are a few other recipes you might enjoy:

Bacon Cheeseburger Bombs

Bacon Brown Sugar Smokies

 

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Crock Pot Stuffed Peppers! These deliciously easy stuffed peppers are the perfect meal to come home to!

Crock Pot Stuffed Peppers

Slow Cooker Stuffed Peppers!  These are deliciously easy to make!

  Crock Pot Stuffed Peppers!  These deliciously easy stuffed peppers are the perfect meal to come home to!

Slow Cooker Stuffed Peppers

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Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

I love using my slow cooker, especially in the fall and winter months.  I mean, what’s better than coming home to dinner waiting for you?  I sometimes get tired of the same ol’ ho-hum going into the slow cooker…  and this recipe was a delicious change from the usual!

My whole family loved this..  not only is it delicious, it’s so easy to put together!  You can use ground beef or turkey in this recipe…  and if you have other veggies in the fridge you’d like to use up, just chop them up with the meat and add them in!  Any type of rice works will with this recipe too, I’ve used white, brown and even wild!  They key is making sure your rice is slightly undercooked before it goes into the slow cooker so it doesn’t turn mushy.

Crock Pot Stuffed Peppers!  These deliciously easy stuffed peppers are the perfect meal to come home to!

RePin this recipe

Items you will need for this recipe

* Slow Cooker (this is my personal favorite) * frying pan * small saucepan *

Slow Cooker Stuffed Peppers

Rating 

Serves: 6 servings

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • ⅔ cup long grain white rice
  • 1½ lbs lean ground beef (or turkey)
  • 1 small onion
  • 2 cloves garlic
  • ½ tablespoon italian seasoning
  • ½ teaspoon chili flakes
  • 28 oz can diced tomatoes, undrained
  • 1 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1½ cups shredded cheddar cheese, divided
  • 1 cup chicken broth
  • 6 bell peppers (red, green, yellow or orange)
Instructions
  1. Bring 1½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
  2. Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  3. Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
  4. Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it's ok if they overflow a little bit).
  5. Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.
Notes
This recipe works wonderfully with brown rice or wild rice. You'll want to make sure your rice is slightly undercooked to make sure it doesn't get mushy.

More slow cooker recipes 

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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!
Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Crispy Parmesan Potatoes

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Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.

Crispy Parmesan Potatoes!  These easy delicious potatoes make the perfect side or snack!

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

Crispy Garlic Parmesan Potatoes

Rating 

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese, divided
Instructions
  1. Preheat oven to 450 degrees and line a pan with parchment paper.
  2. Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

REPIN this recipe

Other recipes you might love:

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25+ Must Try Pecan Recipes

25+ MUST TRY Pecan Recipes!

 

25+ Must Try Pecan Recipes! Pecans are one of my favorite ingredients... they're amazing in pecan pie but there are so many other delicious things you can do with them!

25+ Must Try Pecan Recipes! Pecans are one of my favorite ingredients… they’re amazing in pecan pie but there are so many other delicious things you can do with them!

Pin it to SAVE it for later!

Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

RePin it here

Pecans are one of my favorite ingredients…  and I know you guys love them too!  There is just something about a pecans that makes me feel the need to dive right in!

We’ve all had (and enjoyed) Pecan Pie….  but there are so many other delicious ways to enjoy pecans!  Have you ever tried Pecan Pie Cookies?  How about Pecan Pie Cake or even Candied Pecan Bacon Brussels Sprouts?? The possibilities are endless!  Below are some of my absolute top picks from some of my favorite bloggers!  Click any of the photos or links below to enjoy these great recipes!

Pecan-Pie-Cookies-...

Pecan Pie Cookies from Spend with Pennies


 

Pecan-Pie-Bars-4

Coconut Pecan Pie Bars from Lemons for Lulu


 

Turtle Cookies 1

Insanely Delicious Turtle Cookies from The Kitchen is my Playground


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Cabbage Salad with Braeburn Apples & Spiced Pecans from Karen’s Kitchen Stories


 

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Candied Pecan Bacon Brussels Sprouts from Oh, Sweet Basil


 

Pecan Pie Cake!  3 luscious layers of soft buttery cake crusted with pecans and filled with a homemade pecan pie inspired pudding!

Pecan Pie Cake from Spend with Pennies


 

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Spiced Pecans from Rachel Cooks


 

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Cranberry Pecan Pie from Jen’s Favorite Cookies


 

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Caramel Apple Pecan Cheesecake from Chocolate Moosey


 

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Chai Ice Cream with Pecan Ribbons from Spabettie


 

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German Chocolate Pecan Pie from Melanie Makes


 

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Easy Pecan Pie (made without corn syrup) from Spend with Pennies


 

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Creamy Caramel Pecan Cinnamon Rolls from High Heels & Grills


 

Pineapple-Pecan Chicken Salad 3

Pineapple Pecan Chicken Salad from The Kitchen is my Playground


 

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Pecan Praline Blondies from Chocolate, Chocolate and More


 

Gingerbread-Pecan-Butter

Gingerbread Pecan Butter from Ari’s Menu


 

Pecan-Pie-Bars-682x1024

Pecan Pie Bars from Your Cup of Cake


 

Banana-Sour-Cream-Coffee-Cake-with-Brown-Sugar-Pecan-Swirl1

Banana-Sour Cream Coffee Cake with Brown Sugar-Pecan Swirl from An Edible Mosaic


 

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Honey Pecan Pie Cheesecake Bars from Whole & Heavenly Oven


 

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Butter Pecan Fudge from Growing Up Gabel


 

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No Bake Pecan Pumpkin Pie Bites from The Housewife in Training Files


 

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Gouda and Sweet Potato Casserole from The Housewife in Training Files


 

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Homemade Turtles from Dinner, Dishes & Desserts


 

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Pecan Brittle from The Domestic Front


 

Autumn-Spinach-Salad-Pecan-Vinaigrette-Recipe-3

Pecan Vinaigrette from Aggie’s Kitchen


 

 

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Linguine Carbonara

Linguine Carbonara

Linguine Carbonara!  This is the perfect weeknight meal...  takes only 15 minutes start to finish!

Linguine Carbonara!  This delicious meal is perfect for a busy weeknight... it takes only 15 minutes start to finish!

Linguine Carbonara 

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If you’ve never had carbonara before, it’s such a deliciously rich and creamy pasta…  and SO easy to make!  Typically carbonara contains an Italian style bacon such as pancetta however, my kids love it with diced ham so that’s how I usually make it…  the perfect way to use leftover ham!

The best part about this delicious creamy dish is that it’s on the table in less than 15 minutes start to finish!  The sauce doesn’t require cooking and if you use fresh linguine it usually takes about 3-4 minutes to cook making this the perfect weeknight meal!

Linguine Carbonara!  This delicious meal is perfect for a busy weeknight... it takes only 15 minutes start to finish! 

Linguine Carbonara

Rating 

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 1 lb. fresh linguine
  • 1 tablespoon olive oil
  • ¼ cup onion, finely diced
  • 1 clove garlic
  • 2 cups diced ham
  • ½ cup dry white wine
  • 1 cup frozen peas
  • 1 cup parmesan cheese
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon fresh parsley, chopped
  • pepper to taste
Instructions
  1. Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
  2. Stir together egg yolks, eggs and parmesan cheese. Set aside.
  3. Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1½ cups of the cooking liquid.
  4. Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about ¾ cup). Stir in parsley and serve.

More Pizza & Pasta recipes

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Gooey Pecan Pie Cheese Ball!

Gooey Pecan Pie Cheese Ball

Gooey Pecan Pie Cheese Ball!  This is incredibly delicious and simple to make!

Gooey Pecan Pie Cheese Ball!  This is incredibly delicious and simple to make!

Gooey Pecan Pie Cheese Ball

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Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

If you are looking for the ooiest gooiest yummyiest cheese ball out there, this is it…  it’s kind of like Cheesecake meets Pecan Pie!

This is actually very simple to make and tastes completely delicious!  Start by making a gooey homemade Pecan Pie filling on the stove top and wrap it up in a slightly sweetened cream cheese mixture.  Finally you will roll the whole thing in pecans and voila..  a totally irresistible dessert inspired cheese ball!

This can be served with ‘Nilla Wafer Cookies, graham crackers or..  just spoons!

Gooey Pecan Pie Cheese Ball

Items you’ll need for this recipe:

parchment paper * chopped pecans * graham crackers *

Gooey Pecan Pie Cheese Ball

Rating 

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 8 oz cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup powdered sugar
  • ½ cup chopped pecans
Pecan Filling
  • 1 tablespoon butter
  • 3 tablespoons packed brown sugar
  • 2 tablespoons corn syrup (Karo)
  • 1 egg
  • ¼ cup chopped pecans
Instructions
  1. Using a mixer, combine cream cheese, butter and powdered sugar with a on medium speed until fluffy. Spread onto a parchment lined pan and place in the freezer while making the pecan filling.
Filling
  1. In a large non-stick pan, combine butter, brown sugar, corn syrup and eggs. Cook on the stove top stirring constantly over medium-low heat until thickened and the mixture begins to bubble. Reduce heat slightly and let cook while stirring one minute more. Remove from heat, stir in pecans and cool slightly (about 5 minutes).
  2. Remove cream cheese mixture from the freezer and spread the pecan mixture overtop ensuring you leave about ½" on the sides. Return to the freezer for 15 minutes.
  3. Meanwhile, place the remaining ½ cup pecans in a non-stick frying pan over medium low heat to toast. Stir every couple of minutes until pecans are lightly toasted and fragrant. Set aside to cool.
  4. Remove the mixture from the freezer and working quickly to keep it cold, fold each side of the cream cheese/pecan mixture into the middle trying to keep most of the pecan mixture on the inside while gently removing the cream cheese from the parchment paper. Wet your hands and gently roll into a ball. Roll the ball into the toasted pecans and refrigerate at least 2 hours before serving.

More Great Pecan Recipes Below

If you love this, you’ll definitely want to check out Pecan Pie Cookies!  This is one of my favorite cookie recipes…

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Cookies from Spend With Pennies

Some of my other favorites:

Pecan Pie Cake from Spend With Pennies

Pecan Pie Baklava from Crazy for Crust

Pecan Pie (without corn syrup) from Spend With Pennies

Salted Caramel Maple Pecan Pie Bars from Averie Cooks

Banana Pecan Crunch Muffins from Spend With Pennies

Pecan Pie Truffles from Shugary Sweets

 

 

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Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

If you love chocolate, you're definitely going to LOVE this Triple Chocolate Banana Bread!  With a triple load of chocolate, it's deliciously decadent and easy to make!

Triple Chocolate Banana Bread

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If you love chocolate, you’re definitely going to LOVE this banana bread!  With a triple load of chocolate, it’s deliciously decadent and easy to make!

This extra moist Chocolate Banana Bread is so good that you’re going to start buying extra bananas to ripen just so you can make this!  I have tried several chocolate banana bread recipes but I usually find them heavy and dense so I created this one which is has a much lighter texture!  The results were wonderful…

This recipe uses regular cocoa powder, not Dutch-processed cocoa powder.  There is a difference between the two, Dutch-processed is not acidic and doesn’t react with the ingredients the same way as regular cocoa.

Be sure to check your bread at 50 minutes to make sure it doesn’t over bake!

REPIN Chocolate Banana Bread

Items you’ll need for this recipe:

* 9×5 loaf pan * unsweetened cocoa powder * chocolate chips *

Triple Chocolate Banana Bread

Rating 

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 1½ cups flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup butter
  • ¼ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 4 small bananas, mashed (approx. 1⅓ cups)
  • ½ cup chocolate chips
Topping
  • ¼ cup half & half
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon butter
  • ½ teaspoon vanilla
  • 6 tablespoons chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Grease & flour a 9x5 loaf pan.
  2. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
  3. Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
  4. Bake 50-60 minutes, or until a toothpick comes out clean.
Topping
  1. Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in vanilla and butter until melted and turn off heat. Add chocolate chips and do not stir, let sit 2-3 minutes.
  2. Whisk chocolate chips until smooth. Cool completely and drizzle over bread.

More great ways to use ripe bananas:

 

Adapted from allrecipes

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Turkey Dinner Stack!

Leftover Turkey Dinner Stack

Leftover Turkey Dinner Stack! A crispy mashed potato patty topped with a stuffing patty and turkey & gravy!

Leftover Turkey Dinner Stack! A crispy mashed potato patty topped with a stuffing patty and turkey & gravy!

Leftover Turkey Dinner Stack

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I love turkey dinner…  and whenever I make it, I ensure I make an extra big turkey so I have leftovers!  There are so many great ways to use them up, soups, casseroles, pasta and more…  however, this Leftover Turkey Dinner Stack has to be one of my favorites!

This quick & easy meal layers up all of the fixings in one delicious bite!  A crispy potato patty topped with a stuffing patty and finally turkey and gravy!  You can add layers of whatever your own turkey dinner leftovers are including sweet potatoes and cooked veggies or even topped with creamed corn.

Leftover Turkey Dinner Stack

Rating 

Serves: 4 stacks

Ingredients
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  • 2 tablespoons oil (for frying)
  • 8 oz cooked turkey (or rotisserie chicken)
  • 1 cup leftover gravy (or 1 package gravy mix)
Mashed Potato Cakes
  • 2 cups leftover mashed potatoes
  • 2 eggs
  • minced green onions (optional)
Stuffing Patty
  • 2 cups leftover stuffing
  • 1 tablespoon flour
  • 1 egg
Instructions
  1. Preheat a griddle or frying pan to medium. Add enough oil to lightly grease.
Mashed Potato Cakes
  1. In a large bowl, combine eggs, mashed potatoes and green onions if using.
  2. Divide into ½ cup portions and form into a patty. Place on griddle and fry until crispy on each side and heated through (about 5 minutes per side).
Stuffing Cakes
  1. Combine egg & flour, fold into leftover stuffing. Divide into ½ cup portions and form into patties.
  2. Place on lightly greased griddle and fry until heated through (about 4 minutes per side).
Assembly
  1. Heat turkey and gravy (or prepare gravy according to package directions).
  2. Place 1 crispy potato patty on each plate and stack stuffing patty on top. Evenly divide turkey and gravy on top of each stack.

If you’re looking for more fabulous leftover  turkey dinner recipes, here are a few you’ll love!

Easy turkey stuffing roll ups

Easy Turkey Stuffing Roll Ups

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Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling!  These will be the first thing gone at every party!

Crab Rangoon Crescent Cups... ridiculously delicious!

 

Crab Rangoon Crescent Cups

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I love Crab Rangoon!  Delicious crab and cream cheese are the perfect combination.  This is one of the easiest recipes to put together and my guests always rave about them!

Because this recipe starts with pre-made crescent dough, these come together in just  minutes! The filling is one of the most delicious crab mixtures you will ever taste but it’s really easy to make.  Creamy, cheesy and full of flavor, this Crab Rangoon appetizer totally irresistible!

Once these come out of the oven let them cool for about 5 minutes before removing them from the pan.  They come out easily if they are slightly cooled.

More appetizer recipes

Filling Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups

Rating 

Serves: 18 crescent cups

Ingredients
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  • 1 package Pillsbury Crescent rolls (regular size)
  • 4 oz cream cheese, softened
  • ¼ cup mayonnaise
  • 1½ teaspoons lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1 green onion, finely sliced
  • 1 can (6oz) crab meat, drained
  • 1 clove garlic
  • ½ cup & ⅓ cup mozzarella cheese (divided)
Instructions
  1. Preheat oven to 375 degrees.
  2. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
  3. Open crescent rolls, pinch seams together and cut into 18 even squares.
  4. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  5. %http://www.spendwithpennies.com/wp-content/uploads/2014/12/Filling-Crab-Rangoon-Crescent-Cups.jpg
  6. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

If you love this here are a few more recipes you might enjoy!

Crab Rangoon Dip (with wonton chips!).  This is probably the best dip on the whole planet!

Crab Rangoon Dip (with wonton chips!)

Crab Rangoon!  Baked or fried!

Crab Rangoon! Baked or fried!

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Incredible Make Ahead Breakfast Recipes

Over 30 Incredible Make-Ahead Breakfast Recipes!

Incredible Make Ahead Breakfast Recipes!  From Wife Saver to Coffee Cake, all of your favorites are here!

Incredible Make-Ahead Breakfast Recipes

RePin it for later!

Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

The only thing better than getting up to an amazing meal is when that meal is already prepped for you and ready to go into the oven or onto your plate!!

This collection of mouth watering Make-Ahead Breakfast Recipes is perfect for holidays and lazy sunday brunches…  but it’s also fabulous to prepare ahead if you’ve got guests over!  And of course, breakfast isn’t just for breakfast… it can be for dinner too!

Whether you prefer sweet or savory, there is definitely something here for everyone!


Mexican Breakfast Casserole

Mexican Breakfast Casserole from Karen’s Kitchen Stories


Cranberry Orange Breakfast Buns

Cranberry Orange Breakfast Buns from Sheri Silver


 Caramel-Apple-French-Toast-Bake-2-453x680

Caramel Apple French Toast Bake from 365 Days of Baking & More


breakfast_sandwich_casserole

Breakfast Sandwich Casserole from Sweet Bella Roos


 Slow Cooker Breakfast Casserole!  Bacon, hash browns, cheese & more!.jpg

Slow Cooker Breakfast Casserole from Spend With Pennies


Make Ahead chocolate coffee cake

Make-Ahead Chocolate Coffee Cake  from Reluctant Enteratiner


Crock-Pot-Tater-Tot-Egg-Bake-

Crock Pot Tater Tot Egg Bake from Julie’s Eats & Treats


peaches & Cream overnight french toast

Peaches & Cream Overnight French Toast from The Cookie Rookie


the best wifesaver recipe

The Best Wifesaver Overnight Casserole from Spend With Pennies


sticky-bun-french-toast-600

Overnight Sticky Bun French Toast from I Heart Eating


Make-Ahead-Breakfast-Enchiladas_vertical_blog

Make Ahead Breakfast Enchiladas from Very Culinary


banana-chocolate-chip-fluffernutter-french-toast-casserole-mm

Banana Chocolate Chip Fluffernutter French Toast Casserole from Melanie Makes


Apple Pie-Breakfast

Apple Pie Breakfast from Cooking With Jax


blueberry french toast casserole

Overnight Blueberry French Toast Casserole from Spend With Pennies


 sausage mushroom breakfast_strata

Sausage & Mushroom Overnight Breakfast Strata from Wine and Glue


baked-eggnog-french-toast2

Baked Egg Nog French Toast from Two Peas & Their Pod


Blueberry-French-Toast-Bake-

Blueberry French Toast Bake from Dinners, Dishes & Desserts


Brunch Casserole

Brunch Casserole from Poet in the Pantry


French-Toast-WM

Overnight French Toast with Applesauce Syrup from Cooking on the Front Burner


 overnight maple walnut french toast

Overnight Maple Walnut French Toast from Spend With Pennies


Blueberry-Almond-French-Toast-Bake-

Blueberry Almond French Toast Bake from Valerie’s Kitchen


Bircher_Muesli-1405075110-e1402157057373

Butcher Muesli – The Original Overnight Oats from American Heritage Cooking


Sausage-and-Egg-Strada-Recipe-from-ItsYummi

Sausage & Egg Strata from It’s Yummi


xmake-ahead-cranberry-stuffed-french-toast.jpg.pagespeed.ic.AIuT_pbkKp

Make Ahead Stuffed Cranberry French Toast from Self Proclaimed Foodie


Peach-Almond-French-Toast-Casserole-9

Peach Almond French Toast Bake from Food Faith Fitness


THK-Farmers-Casserole12

Farmers’ Market Overnight Breakfast Egg Casserole from Two Healthy Kitchens


Cinnamon-Bun-Bread-Pudding

Cinnamon Bun Bread Pudding from An Edible Mosaic


wife-saver-breakfast1

Overnight Wifesaver (Peach) from Simply Stacie


Mexican-Sausage-Cornbread-Strata-1a-wm

 Mexican Sausage & Cornbread Strata from Snappy Gourmet


apple-cinnamon-steel-oats-slow-cooker

Crockpot Apple Cinnamon Steel Oats from This Mom Can Cook


Tator-Tot-Breakfast-Casserole1

Tater Tot Breakfast Casserole from Stockpiling Moms


paleo breakfast casserole with broccoli rabe chicken sausage and shallots

Paleo Breakfast Casserole with Broccoli Rabe, Chicken Sausage & Shallots from Everyday Maven

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Screen Shot 2014-12-16 at 10.17.23 AM

Caramel Stuffed Ginger Cookies

Amazingly soft and chewy ginger cookies with a deliciously rich homemade caramel center!

Caramel Stuffed Ginger Cookies

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My husband has always loved soft chewy ginger cookies!  They were his favorite until I came up with these bad boys!  Amazingly soft and chewy ginger cookies with a deliciously rich homemade caramel center!  You will be never go back to plain ginger cookies again!

I love them warm so the caramel is soft and melty but my husband prefers them cooled.  If you love them warm you can enjoy them freshly baked or just pop them into the microwave for a few seconds!

Warning:  The caramel is EXTREMELY HOT when it comes out of the microwave.

When making these, you first start with a caramel made in the microwave.  It makes the most incredible caramel!  I then pour it into a small glass dish to cool, any ol’ dish works just fine!  Once cooled, it will be slightly chewy and you will be able to break off pieces and roll them into balls about 1/2 tablespoon in size.  When wrapping the cookie dough around the caramel, be sure the caramel is completely covered.

More dessert recipes

Best Ginger Cookies ever!  Amazingly soft and chewy ginger cookies with a deliciously rich homemade caramel center!

Items you’ll need:

* Corn Syrup (Karo) * Parchment Paper * Ground Ginger * Mixer *

Caramel Filled Ginger Cookies

Rating 

Serves: 27 Cookies

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
Caramel
  • 2 tablespoons butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup corn syrup (Karo Syrup)
  • ¼ cup + 2 tablespoons half & half
Cookie Dough
  • ½ cup shortening
  • ¼ cup butter
  • 1 cup sugar
  • ¼ cup molasses
  • 1 egg
  • 2 cups flour
  • 1½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
Instructions
Note: Use caution, the caramel is VERY hot!
Caramel
  1. Combine butter, white sugar, brown sugar, corn syrup and ¼ cup half and half in a large microwavable bowl (I used a 4 cup glass bowl). Cook 6 minutes stirring every 90 seconds. Let cool about 3-4 minutes and add in the remaining 2 tablespoons half & half (be careful it doesn't bubble up). Stir until smooth and pour into a small greased dish to cool completely.
Cookie Dough
  1. Combine flour, ginger, cinnamon, baking soda & salt in a small bowl. Mix with a whisk and set aside.
  2. With mixer on medium, cream shortening, butter and sugar until fluffy. Add in molasses and egg.
  3. With mixer on low, add in flour mixture until completely combined.
Assembly
  1. Preheat oven to 350 degrees.
  2. Combine ⅓ cup each white and brown sugar in a small bowl. Set aside.
  3. Pull off about ½ tablespoon of caramel from your cooled caramel and form into a small ball. Wrap 2 tablespoons of cookie dough around the caramel and roll into a ball. Roll the ball in the sugar mixture.
  4. Place about 1½" apart on a parchment lined pan and bake 9 minutes or until edges are slightly browned.
  5. Cool 5 minutes on the pan before moving to a wire rack to cool completely.

More Recipes

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Cranberry Millionaire Salad

Cranberry Millionaire Salad

Cranberry Millionaire Salad!  If you love Ambrosia salad, you're going to go crazy for this dish!  Perfect served along side turkey dinner!

Pin Cranberry Millionaire Salad to your SIDE DISH board for later!

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If you love ambrosia salad (and really, what’s not to love???) then this recipe will be at the top of your list!

I make a homemade cranberry sauce to go in this recipe because I find it has much better flavor and it’s a bit less sweet (which I prefer).  If you’re in a rush you can certainly use a canned cranberry sauce (be sure to use whole berry sauce and not the canned jelly type).   Kids love this and really, every turkey dinner needs at least one sweet salad on the side!

 More side dish recipes

Cranberry Millionaire Salad

Rating 

Ingredients
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  • 3 cups Fresh Cranberries
  • ¾ cup Sugar
  • 1 cup water
  • 1 Cinnamon Stick
  • 2 cups sour cream (or plain greek yogurt)
  • 2 cups pineapple tidbits, well drained
  • 1½ cups cranberry sauce
  • 2 cups mini marshmallows
  • 1 cup chopped pecans
  • 2 cups flaked coconut
Instructions
  1. Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
  2. Add 1½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well. Let sit 4 hours or overnight.

 

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Screen Shot 2014-12-17 at 4.02.57 PM

Banana Pecan Crunch Muffins

Our favorite muffins!  These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel!

Banana Pecan Crunch Muffins

 The BEST Banana Nut Muffins

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If you’ve got overripe bananas on the counter, these banana nut muffins are the perfect way to enjoy them!

This recipe is easy to make and my family loves it!  I recently whipped these up for breakfast at a slumber party and needless to say the girls gobbled them up!  Unlike a typical banana nut  muffin, these are topped with an amazing sweet pecan crunch.  If you don’t have pecans on hand, we’ve made these with other nuts (like walnuts) before and had great results!

If you haven’t made a lot of muffin or quick breads, just remember not to over mix your batter (over mixing will cause a chewy tough muffin)!

More breakfast ideas

Our favorite muffins!  These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel!

Banana Pecan Crunch Muffins

Rating 

Serves: 12 muffins

Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
Muffins
  • 1½ cups flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ⅔ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup melted butter
Crunch Topping
  • ⅓ cup brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons oats
  • ⅓ cup chopped pecans
Instructions
  1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
  2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  4. In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
  5. Bake 18-20 minutes or until a toothpick comes out clean.

 

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Easy Chicken Fajitas

Easy Chicken Fajitas

Easy Chicken Fajitas!  These make for a great weeknight meal because they are so quick and easy...  and the kids love to pile them high with their favorite toppings!

Easy Chicken Fajitas

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We love fajitas in our house!  Not only are they delicious, they are healthy too!

These Easy Chicken Fajitas are the perfect weeknight meal because they’re on the table in about 20 minutes start to finish!  I used a combination of red and yellow peppers and also added in a sliced poblano pepper as well as it was what I had on hand!  These are quite forgiving so you can add in whatever you like!

We top ours with lettuce, tomatoes, cheese and sour cream…  but you can get creative with the toppings making it a fun family meal!  Olives, shredded veggies such as carrots or cabbage, guacamole or avocados, they all making amazing toppings!

Easy Chicken Fajitas

Rating 

Serves: 4 servings

Ingredients
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  • 3 chicken breasts
  • 1 medium onion
  • 1 lime
  • 3 bell peppers, red, yellow, green or orange
  • 3 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • salt to taste
Instructions
  1. Cut onion into slivers and place in a bowl of cold water to soak.
  2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  5. Squeeze additional lime overtop and serve over tortillas.

More Chicken Recipes

If you’re looking for some great sides to serve along with this dish, be sure to check out Restaurant Style Mexican Rice from Damn Delicious, it looks wonderful and would be the perfect side for these Easy Chicken Fajitas!  If you’re really feeling adventurous, Amber at Dessert Now Dinner Later has a wonderful recipe for Homemade Flour Tortillas (I can’t wait to give them a try)!

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75+ Amazing No Bake Holiday Treats!

75+ No Bake Holiday Treats

75+ Amazing No Bake Holiday Treats!

Be sure to PIN IT to your Christmas board for later!

Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!

There are so many amazing Christmas treats out there …  it’s seriously hard to pick just a handful to make!  I love to bake with my girls but I also love to make a few no bake treats too!  I’ve collected up a some of the easiest and most delicious no-bake recipes from my favorite bloggers out there and added them all to one post!

Tons of amazing and super adorable ideas for the holidays (and beyond!) with no oven required!

If you’re a chocolate lover, you might like to start over on the No Bake Chocolate Treats page…  yes, there’s another page of Chocolate No Bake goodness too!

I do have to say, the first one, White Chocolate Covered Cranberries from High Heels and Grills is one of my favorites this year!  Not only is it stunningly gorgeous, but think about that sweet creamy coating with the surprising pop of the tart cranberry center!  Love it… it’s on my list of recipes to make this year!

White Chocolate Covered Cranberries - a cheap, easy, festive treat! #recipe #thanksgiving #christmas httpwww.highheelsandgrills

 White Chocolate Covered Cranberries from High Heels and Grills


snowman oreo cookie pops

Snowman Oreo Pops by Spend With Pennies


Mint-Chocolate-Chip-Fudge-recipe-ChocolateChocolateandmore-54a

 Mint Chocolate Chip Fudge from Chocolate, Chocolate and More


Candy-Cane-Pretzel-Bark-1-2

 Candy Cane Pretzel Bark from Inside Bru Crew Life


Hot Chocolate Truffles

Hot Chocolate Truffles from Your Cup of Cake


 Santa-Fruit-Pops-1-1024x682

Santa Fruit Pops from Fork & Beans


Turtle-Pretzel-Bites-5

Turtle Pretzel Bites from Yummy Healthy Easy


snowman-oreo-cookie-balls

Snowman Oreo Cookie Balls from Cupcake Diaries


reindeer-oreo-balls

Reindeer Oreo Cookie Balls from Like Mother Like Daughter


chocolate mint nanaimo bars

Chocolate Mint Nanaimo Bars from Spend With Pennies


Santa-Strawberry

Strawberry Whipped Cream Santas from Jeanette’s Healthy Living


 Peppermint-Bark-Puppy-Chow-685x1024

Peppermint Bark Puppy Chow from Your Cup of Cake


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Bourbon Balls from The Domestic Front


nutterbutter snowmen

Nutter Butter Snowmen from Spend With Pennies


Christmas Pretzels 3

Christmas White Chocolate Dipped Pretzel Rods from The Kitchen is my Playground


Peppermint-Fudge

Peppermint Fudge from Around my Family Table


 No+bake+pumpkin+walnut+balls

No Bake Pumpkin Walnut Balls from Tasting Page


 protein thumbprints

White Chocolate Protein Thumbprints from Fit Foodie Finds


 grapefruit peel

Candied Grapefruit Peel from Farm Fresh Feasts


cookie_dough_bark2

Cookie Dough Bark from Wine and Glue


 No-Bake-Biscoff-Balls-2

No Bake Biscoff Balls from The Bitter Side of Sweet


 Peanut-Butter-Fudge4-680x1024

3 Ingredient Peanut Butter Fudge from Our Thrifty Ideas


 NoBakeEggnogCookies-500x750

No Bake Eggnog Cookies from Rhubarb and Honey


pomegranit bark

Pomegranate Almond Bark from Running to the Kitchen


White Chocolate Covered Rice Krispy Treats - great treat for neighbor gift baskets! #recipe #christmas httpwww.highheelsandgrills.com201312white-chocolate-covered-rice-krispy.html

Chocolate Covered Rice Krispy Treats from High Heels and Grills


Mint-Chocolate-Swirled-Fudge-a-great-Christmas-gift

Milk Chocolate & Mint Swirled Fudge from Chelsea’s Messy Apron


eggnog-fudge_4745

Skinny Eggnog Fudge from Amy’s Healthy Baking 


201112snowballs-forsantathumb

No Bake Snowballs for Santa & Rudolph from Super Healthy Kids 


This is the best fudge I've ever had. #oreo #dessert #nobake #recipe httpwww.highheelsandgrills.com201312cookies-and-cream-fudge.html

Cookies & Cream Fudge from High Heels and Grills


Pretzel-Snowmen-3-682x1024

Pretzel Snowmen from Fork and Beans


Chocolate-Peppermint-Fudge5

Chocolate Peppermint Fudge from This Gal Cooks


no bake peppermint pie

No Bake Peppermint Cheesecake from Beyond Frosting


Mint-Julep-Fudge-2-700x920

Mint Julep Fudge from Lemons for Lulu


Skinny-Boozy-Truffles-3

Skinny Boozy Truffles from The Housewife in Training Files


 Peppermint-Patty-Bark-1024x682

Peppermint Patty Bark from Lemons for Lulu


 Smores-Toffee-Bark-title-2

S’mores Toffee Bark from Inside Bru Crew Life


Peanut-Butter-Chocolate-Lasagna-Recipe-11a-wm

No Bake Peanut Butter Lasagna from Snappy Gourmet


 Blonde-Rocky-Road-recipe-Taste-and-Tell-1

Blonde Rocky Road from Taste and Tell


White-Chocolate-Coconut-Truffles-4

White Chocolate Coconut Truffles from Dinners Dishes & Desserts


Chocolate-Peanut-Butter-Cup-Cookie-Dough-Truffles-2

Chocolate Peanut Butter Cookie Dough Truffles from Cupcakes and Kale Chips


Peanut-Butter-Popcorn-Golden-Grahams-Bark-4-title

Peanut Butter Golden Grahams Popcorn Bark from Cupcakes and Kale Chips


Eggnog-Truffles-recipe-taste-and-tell-2

Eggnog Truffles from Taste and Tell


Easy-Oreo-Fudge-recipe-Taste-and-Tell-1

Easy Oreo Fudge from Taste and Tell


Peanut-Butter-Chocolate-Chip-Cookie-Dough-Bites1.jpg1

Peanut Butter Chocolate Chip Cookie Dough Bites from Ari’s Menu


cookiebutterpuppychow-6

Cookie Butter Puppy Chow from Ari’s Menu


glazed pecans

Easy Candied Pecans from Two Healthy Kitchens


 LAYERED CHOCOLATE ALMOND BISCOFF FUDGE

Easy Layered Chocolate Almond Biscoff Fudge with Cinnamon Chips from Life Made Sweeter


hot-chocolate-cereal-treats_7636-labeled

Hot Chocolate Cereal Treats from Amy’s Healthy Kitchen 


english toffee

English Walnut Toffee from The View from Great Island


 healthy chocolate truffle

Chocolate Truffles with Coconut & Almond from Food Faith Fitness


THK-No-bake-Chocolate-coconut-peanut-butter-bars4

No Bake Chocolate Coconut Peanut Butter Bars from Two Healthy Kitchens

Continued here

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wicked fudge sauce

No Bake Chocolate Desserts & Treats

No need to turn the oven on to create a drool-worthy treat!  I’ve rounded up some of the very best No Bake Chocolate treats from some of the greatest bloggers out there!    If you’re a choco-holic like me…  this list was made for you!

Most of these delicious recipes are pretty quick and easy to make and will satisfy that sweet tooth!  Even better, whipping up a batch of any of these treats would be a welcome gift for neighbors or friends!

The hard part is deciding which recipe to start with, I’ve narrowed it down to 10! ;)

 oreo-cookie-balls-600-wm

Oreo Cookie Balls from I Heart Eating


Brownie-Brittle-Toffee-ChocolateChocolateandmore-40a

Brownie Brittle Toffee from Chocolate, Chocolate and More


Mint-Chocolate Cookie Bark

Mint-Chocolate Cookie Bark from Melissa’s Southern Style Kitchen


Bourbon-Pecan-Chocolate-Popcorn-1-title

Bourbon Pecan Chocolate Popcorn from Cupcakes and Kale Chips


Chocolate Peanut Butter Oreo Tart

Chocolate Peanut Butter Oreo Tart from Hugs & Cookies XOXO


Easy-Mocha-Fudge-with-Cacao-Nibs-4

Easy Mocha Fudge with Cocoa Nibs from And Edible Mosaic


Easy No bake peanut Butter Lasagna

Easy No bake Peanut Butter Lasagna from Spend With Pennies


Chocolate Cheesecake Cherries!  This is easy to make and a wonderful way to use fresh cherries!

Chocolate Cheesecake Cherries from Spend With Pennies


mocha-fudge_5102

Skinny Mocha Fudge from Amy’s Healthy Baking


Sweet & Salty Candy Clusters and Almond-Brownie Pie 024

Sweet & Salty Candy Clusters from Melissa’s Southern Style Kitchen


wicked fudge sauce

Wicked Fudge Sauce (in 5 minutes) from Spend With Pennies


No-Bake-Chocolate-Peanut-Butter-Pretzel-Cookies-5

No Bake Chocolate Peanut Butter Pretzel Cookies from Two Peas and their Pod


smores_bark

S’mores Bark from Wine and Glue


salted-hazelnut-scotcheroos-6Salted Chocolate Hazelnut Scotcheroos from Yummy Healthy Easy


no bake thin mints

Lazy No Bake Thin Mint Cookies from The View from Great Island



No bake chocolate cookies!  These ones are PEANUT FREE!

No Bake Chocolate Cookies from Spend With Pennies


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Five Minute Fudge from Self Proclaimed Foodie



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Chocolate Chip Cookie Dough Truffles from Growing Up Gabel


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Healthy Chocolate Peanut Butter Balls from Tasting Page


Fudgy Cathedral Cookies

Fudgy Cathedral Cookies from Girlichef


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Homemade Baci Perugina – Italian Nutella Hazelnut Chocolates  from Texanerin



Chocolate Cheesecake Stuffed Strawberries!  Amazingly delicious!

Chocolate Cheesecake Stuffed Strawberries from Spend With Pennies


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Dulce de Leche Chocolate Pretzel Treats from Simply Southern Baking


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No Bake Brownie Bites from Chelsea’s Messy Apron


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White Chocolate Oreo Truffles from Like Mother Like Daughter


 

healthy chocolate truffle

 Healthy Chocolate Truffle with Coconut & Almond from Food Faith Fitness


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Oreo Mocha Parfaits from CentsLess Deals


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Snickers Dip from CentsLess Deals

50 More No Bake Treats

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