Cabbage Roll Soup
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This is another fast and simple way to serve up cabbage rolls! Just brown your meat, throw everything in the pot and let simmer (slow cooker recipe coming soon!)! The result is a rich and hearty soup perfect for a winter or fall evening! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more broth.
We serve this up with a side of warm bread and a tossed salad for a quick weeknight meal! Like most soups and stews, the leftovers (should you be lucky enough to have any!) are amazing!