Hawaiian Pasta Salad

Hawaiian Pasta Salad

Hawaiian Pasta Salad is literally one of the most delicious cold pasta salad recipes!  Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination!

Hawaiian Pasta Salad

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If you are looking for something amazing for your next gathering this is it!  This is literally one of the most delicious cold pasta salad recipes I have ever had!

Pasta combined with ham and sweet pineapple is the perfect combination!  I’ve added defrosted frozen peas to this recipe as well and they’re delicious!  The homemade dressing for this pasta salad is out of this world…  you may have a little extra left over and if you do, it’s amazing on any green or spinach salad as well!  It will keep in the fridge about 4 days.

REPIN HAWAIIAN PASTA SALAD

This makes a great side dish or even an summer main dish!  I sometimes make a big pasta salad on Sundays and the kids take in their lunches throughout the week.  Makes for a wonderful lunch and it’s easy!  (Note:  This recipe is not the same as a Macaroni Salad found on a typical Hawaiian Plate Lunch…  which is usually just a combination of mayo & macaroni.)

Hawaiian Pasta Salad is literally one of the most delicious cold pasta salad recipes!  Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination!

Items You’ll Need For This Recipe

* Pasta (bow tie or rotini) * Ham * Pineapple Tidbits *

Hawaiian Pasta Salad

Rating 

Serves: 8 servings

Ingredients
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  • 8 oz rotini or bow tie pasta
  • 1 (14oz) can pineapple tidbits, juice reserved
  • 1 red pepper, diced
  • 2 cups diced ham
  • 1 green onion, thinly sliced
Dressing
  • ½ cup mayonnaise or dressing (I use Hellmann's light)
  • ¼ cup sour cream
  • 1 tablespoon dijon mustard
  • ⅓ cup pineapple juice
  • 1 teaspoon honey
  • ¼ teaspoon garlic powder
  • black pepper to taste
Instructions
  1. Cook pasta according to package directions. Drain and run under cold water.
  2. Whisk together all dressing ingredients until smooth.
  3. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
  4. Store refrigerated up to 5 days.

More Recipes You’ll Love

* Chicken Club Pasta Salad * Bacon Cheddar Potato Salad * Dill Potato Salad *

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Chocolate Pecan Pie Bars are one of our favorite treats! A shortbread crust topped loaded with gooey pecan filling, these squares are rich & chocolatey !

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars are one of our favorite treats!  A shortbread crust topped with gooey pecan filling, these squares are rich & chocolatey !

Chocolate Pecan Pie Bars

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Chocolate Pecan Pie Bars are one of our favorite treats!

We love pecan pie around here (and honestly, what’s not to love?!)!  This easy recipe transforms pecan pie into ooey gooey chocolatey squares that are totally irresistible!  Every person who has tasted these has requested the recipe!

These squares start out with a buttery shortbread crust which is then topped with a decadent chocolate pecan filling!  I make the filling on the stove top but you can also microwave it for about 2 minutes if you prefer.  You want the chocolate just about melted when you remove it from the microwave.

More Pecan Pie Inspired Recipes You’ll Love

* Pecan Pie Cookies Pecan Pie Cake * Easy Pecan Pie *

Chocolate Pecan Pie Bars are one of our favorite treats!  A shortbread crust topped with gooey pecan filling, these squares are rich & chocolatey!

REPIN CHOCOLATE PECAN PIE BARS

Items You’ll Need for This Recipe

* 9×13 panAluminum Foil * Pecans * (Karo) Corn Syrup *

Chocolate Pecan Bars

Rating 

Serves: 48 bars

Ingredients
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Crust
  • 1 cup butter, softened
  • 2 cups flour
  • ⅓ cup sugar
  • ¼ teaspoon salt
Filling
  • 1½ cups corn syrup (Karo)
  • 8 oz semi sweet chocolate
  • 1 cup sugar
  • 4 eggs
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
Topping
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon butter
  • ½ cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees. Line a 9x13 pan with foil and spray well with cooking spray.
  2. Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 20 minutes.
  3. Meanwhile, heat corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
  4. Combine sugar, eggs, almond extract and vanilla extract. Whisk into the chocolate mixture. Fold in pecans.
  5. Pour pecan mixture over crust. Combine topping ingredients and sprinkle over top.
  6. Bake 35 minutes or until edges are firm and center is still slightly soft. Cool completely.

 

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Ambrosia Salad

Ambrosia Salad

Ambrosia Salad!  This is the best ambrosia salad recipe! It's not overly sweet & contains the traditonal coconut, pineapple and oranges but you can add other goodies like walnuts or cherries!

Ambrosia Salad

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This is the best ambrosia salad recipe!  It’s pretty simple, not overly sweet and is something that can always be found at our holiday dinners!  It’s a salad that we all love and it’s super easy to make… in fact, it’s so easy that for the past few years my 11 year old is completely completely responsible for this dish herself.  This week she actually made it for her lunch!

REPIN AMBROSIA SALAD

Traditionally this salad  (also known as 5-Cup salad) contains coconut, pineapple and oranges but we add other goodies from time to time including maraschino cherries, walnuts, fruit cocktail and/or pecans!  Whatever combination you use, be sure the fruit is well drained.

It’s a great dish to whip up if you don’t have a ton of time!  Be sure to make this salad ahead of time so it has a chance to sit, this helps blend the flavors and makes the marshmallows soften.

Items You’ll Need for This Recipe

* pineapple * marshmallows * mandarin oranges *

Ambrosia Salad

Rating 

Ingredients
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  • 1 cup sour cream
  • 1 cup mini marshmallows, (white or fruit flavored)
  • 1 cup coconut
  • 1 cup canned pineapple tidbits, well drained
  • 1 cup canned mandarin orange segments, drained
Instructions
  1. Fold together all ingredients in a large bowl. Refrigerate at least 4 hours or overnight.
  2. Serve cold.

More Recipes You’ll Love

* Cranberry Millionaire Salad * Millionaire Pie *  

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Restaurant Style Salsa

Homemade Salsa (Restaurant Style)

Homemade Salsa (Restaurant Style)!  This delicious salsa is just like the salsa you get at your favorite Mexican restaurant!  The best part is that it takes just a couple of minutes to make!

Restaurant Style Salsa

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I really think the best part of going to a Mexican restaurant is the chips and salsa they serve you when you sit down.  It doesn’t hurt that it’s usually paired with a margarita and great friends…  but really, there is something about that salsa!!  I’ve tinkered with this recipe for a long time to come up with the perfect blend that tastes just like my favorite Mexican restaurant!

The best part is that this takes just a few minutes to make, it’s SO easy!!  My husband prefers it a little bit thicker so I take out a little bit of the juice from the canned tomatoes.  I personally like it just the way it is with all of the juice.  You can play with it to get your desired consistency.

Remember that it’s the seeds/membranes that holds the heat in hot peppers.  For a milder salsa, remove all of the seeds and membranes.

Just in time for Cinco de Mayo!! Enjoy, I hope you love this as much as I do!

REPIN Restaurant Style Salsa

Items You’ll Need for This Recipe

* food processor * canned whole tomatoes * onion * jalapeño *

Homemade Salsa (Restaurant Style)

Rating 

Serves: 8 servings

Ingredients
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  • 1 28 oz can whole tomatoes with juice *see note
  • ¼ cup fresh cilantro, chopped
  • ¼ cup chopped onion
  • 1 clove minced garlic
  • 1 jalapeño, chopped
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ½ lime, juiced
Instructions
  1. Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
  2. Refrigerate 1 hour before serving.
Notes
For a thicker salsa, remove ½ cup of the juice from the canned tomatoes before combining ingredients.

More Recipes You’ll Love

* Beef Queso Dip * Mango Salsa * Fruit Salsa with Cinnamon Crisps *

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Cheesy Taquito Beef Queso Dip! This perfect party dip is made with seasoned ground beef and tons of cheesy goodness! Quick & easy, it's ready in just 15 minutes!

Cheesy Taquito Beef Queso Dip

Cheesy Taquito Beef Queso Dip!  This perfect party dip is made with seasoned ground beef and tons of cheesy goodness!  Quick & easy, it's ready in just 15 minutes!

Cheesy Taquito Beef Queso Dip

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Add your own great tips in the comments below!

Cinco de Mayo is just around the corner and if you’re looking for quick & yummy snacks to feed a crowd, José Olé has got you covered!

As most of you know, I am feeding a house full of teenagers and they love to snack!  I can assure you this  cheesy taquito dip recipe will satisfy a group of energetic teen boys like no other (where the heck do they put all of that food anyhow?!)!

REPIN TAQUITO BEEF QUESO DIP

José Olé Shredded Steak Taquitos and José Olé Chicken & Cheese Taquitos are not only delish & filling, they’re the yummiest dipper to scoop up this beefed up Queso Dip!!  We bake the taquitos up nice and crispy in the oven; they’re the perfect party snack for kids and adults alike!

In just 15 minutes you can whip up this incredible ooey gooey dip, this is the perfect way to Flavor Your Fiesta (and be prepared to print extra copies of the recipe because everyone LOVES this)!

I use a medium salsa but if you like it spicy, you can use your favorite hot salsa to bring it up a notch!  José Olé Taquitos are the perfect dipper because they’re quick to bake and can easily scoop up this cheesy goodness!  *BONUS *  You can also download a $2 off coupon on the José Olé Facebook Page!

More José Olé recipes here

Beef Queso Dip

Rating 

Ingredients
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  • 2 boxes José Olé Shredded Steak Taquitos or Chicken & Cheese Taquitos
  • ½ lb lean ground beef
  • ½ medium onion, chopped
  • 1 lb processed cheese, cubed
  • ½ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup tex mex shredded cheese
Instructions
  1. Cook Taquitos in the oven according to package directions.
  2. In a large pan, brown ground beef & onion until no pink remains. Drain.
  3. Add processed cheese, salsa, cumin & chili powder and reduce temperature to low. Stir until smooth and melted.
  4. Remove from heat and stir in shredded cheddar cheese.
  5. Serve warm with taquitos for dipping.

More Great Dips You’ll Love

 * Jalapeno Popper Dip * Crab Rangoon Dip With Wonton Chips * Best Spinach Artichoke Dip *

This is a sponsored conversation written by me on behalf of Jose Ole . The opinions and text are all mine.

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Chicken Noodle Casserole from Scratch

Creamy Chicken Noodle Casserole (from Scratch) & Helping a Friend!

Today’s post is a really special post!

Blogging is a community and I have made so many amazing friends in the blogosphere!   One of those friends is Ashley who blogs over at Center Cut Cooksurely you MUST recognize her world famous Chocolate Lasagna!  Ashley really is one of the sweetest kindest people I’ve ever had the privilege of knowing and today I share her story!

This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too!

REPIN CHICKEN NOODLE CASSEROLE

Ashley’s Story

Ashley has been married to a great guy, Ryan, for 10 years..  and just one week after learning they were expecting their first child, Ryan was diagnosed with colon cancer at the age of 29.  I can’t even imagine what they have been through over the course of this journey. Ashley & Ryan have met each day unimaginable courage and positivity.  BUT…  there’s more to the story.  Months and many chemo treatments later, the gorgeous Mr. Miles was born!  Such a wonderfully joyous occasion to see this beautiful family grow!!

And then the unthinkable…

AND THEN…  their life changed again in an instant when a seizure left baby Miles diagnosed with a rare and life threatening genetic disease requiring a liver and kidney transplant on their baby boy (Primary Hyperoxaluria Type 1).   Life for this family has been filled with hospitals, chemo and dialysis.  Baby Miles is now actively waiting for a liver transplant and the call could come at anytime.

This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too!

What to do?

I wish I were near, I would come by and help Ashley.  How I wish I could pitch in with yard work, shopping, housework and a home cooked meal but I can’t.  I’m too far away.  Instead, I’ve teamed up with some of my absolute favorite blogger friends to bring you this virtual potluck and fundraiser in our friend Ashley’s honor!

Together we can help Ashley & Ryan, (who are self employed), I can only imagine the pile of bills (both medical and other).  I am reaching out to you, my friends, my followers and those who enjoy my recipes.  Please consider a donation, it doesn’t matter how small or large, to help a truly amazing family…  it can be as small as just $1, every little bit helps!  

You & I can help!

MAKE A DONATION

Be sure to visit the other great bloggers below who have also created yummy dishes in this potluck!  And if you could kindly PIN or SHARE this recipe or any of the recipes on this list to help get the word out, I would be ever so grateful!

Don’t forget to scroll down and check out all of the other yumminess in this ‘virtual potluck’!

More amazing meals in this Potluck to make and share

Chicken Noodle Casserole (from Scratch)

Rating 

Ingredients
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1½ cups each sliced celery & carrots
  • 6 tablespoons flour
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon thyme
  • pepper to taste
  • 3 cups reduced sodium chicken broth (ready to serve)
  • 1 cup milk
  • 4 oz cream cheese (block, not spreadable)
  • 1 cup cheddar cheese
  • 1 package medium egg noodles (15oz)
  • 4 cups cooked chicken
  • 1½ cups frozen peas
  • ¼ cup finely diced red pepper
Topping
  • 2 tablespoons melted butter
  • ½ cup shredded cheddar cheese
  • ⅔ cup Panko bread crumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. Add 2 tablespoons butter to a large saucepan. Cook onion, celery & carrot until softened, about 5 minutes. Stir in flour, thyme, pepper and poultry seasoning and cook an additional 2 minutes.
  3. Add milk and broth. Cook over medium heat until bubbly. Remove from heat and stir in cream cheese & cheddar cheese until melted and smooth.
  4. Cook noodles 1 minute less than directed on the package. Drain. Combine chicken, noodles, red pepper, peas, and sauce. Pour into a greased 9x13 pan. Combine topping ingredients and sprinkle over noodles.
  5. Bake 30-35 minutes or until heated through.

Please stop by and check out these other DELICIOUS recipes made for this pot luck!

And stop by to visit Ashley, Ryan & Miles to offer words of love and encouragement… and if you can, any amount you’re able to donate.

 

Follow Team Ryan on Facebook for the latest updates

Visit Ryan, Ashley & Miles on You Caring for encouragement &/or donations

Read About Ryan’s Diagnosis Here

Read About Miles’ Diagnosis Here

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Crispy Bacon Grilled Cheese Roll Ups

Crispy Bacon Grilled Cheese Roll Ups

Crispy Bacon Grilled Cheese Roll Ups!  My new favorite!  Melty gooey cheese all wrapped in crispy bacon. <3

Crispy Bacon Grilled Cheese Roll Ups

Gooey cheese all wrapped up in grilled bread and crispy bacon.  These are seriously heavenly!

Love it?  Pin it to your LUNCH board to SAVE it and share it!

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So I made these for my kids.  Well, they were supposed to be for my kids… I literally could NOT stop eating them!   These have to be one of the most delicious snacks I have put together!

If you love grilled cheese sandwiches (and who doesn’t?!) you’re going to love these just as much as I did!  Cheese and bread rolled up and wrapped in crispy bacon make the most delicious lunch and the perfect dipper for tomato soup!

I used bacon that was precooked.  If you’d like to use raw bacon, I would recommend precooking it partially in the microwave or in a pan.

 Items you’ll need for this recipe

* bacon * skillet * butter * bread *

Crispy Bacon Grilled Cheese Roll Ups

Rating 

Serves: 8 roll ups

Ingredients
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  • 8 slices of bread, crusts removed
  • 8 slices of cheese or 1 cup+ grated cheddar
  • 8 slices precooked bacon
  • ¼ cup butter
Instructions
  1. Using a rolling pin, roll slices of bread flat.
  2. Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick.
  3. Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
  4. Serve immediately.
Notes
This post first appeared on SpendWithPennies.com April 3, 2014

MORE Gooey Cheesy Grilled Cheese Roll Ups with Crispy Bacon!.jpg

More Recipes You’ll Love

* Grilled Cheese Roll Ups * 30 Ooey Gooey Cheese Appetizers * Bacon Jalapeno Cheeseball *

 PIN it here!!

More lunch recipes here

 

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Grilled Smores Sandwich!  Quick, easy and ooey gooey goodness!

Grilled S’Mores Sandwich

Meet grilled cheese's sweeter sister! Grilled S'mores Sandwich!  Like heaven on a plate!  Perfectly grilled bread loaded up with ooey gooey marshmallows & chocolate!

Grilled S’Mores Sandwich

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Grilled cheese is awesome… you know, that crispy golden crust with the ooey gooey cheesy filling (and sometimes even mac & cheese in your grilled cheese)!  This is the same idea but the dessert version!

Now I have to be totally honest, I’d love to take credit for this idea but it isn’t mine.  My 17 year old daughter is the queen of grilled cheese perfection!  I’m talking perfectly golden grilled bread each and every time, well, she came up with this!  I literally walked in the kitchen and was like “Hey!!  WHAT are you making?!”.  Genius right?  Thanks Maddy!

REPIN GRILLED S’MORES SANDWICH

Items you’ll need for this recipe

 * milk chocolate chips * marshmallows * bread *

Grilled S'Mores Sandwich

Rating 

Ingredients
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  • 2 slices bread
  • butter
  • milk chocolate chips (or milk chocolate bar)
  • 3 large marshmallows
Instructions
  1. Preheat a skillet to medium low.
  2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with milk chocolate chips. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out).
  3. Cook 3-4 minutes on each side until golden and inside is melted!

More recipes you’ll love

* S’Mores Dip * No Bake S’Mores Pie *  S’mOreos *

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Best Coleslaw Recipe

The Best Coleslaw Recipe

This really is the best Coleslaw Recipe!  Creamy, zesty and crunchy.. the perfect side for any BBQ & the perfect topper for pulled pork or burgers!

The Best Coleslaw Recipe

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A good coleslaw recipe is essential in every kitchen!  This easy coleslaw is delicious and the perfect side for any barbecue or picnic.  We’ve all enjoyed slaw as a side dish, but it’s also fantastic on sandwiches like pulled pork or burgers!  Get creative with it, it goes with literally everything from fish and chips to inside a clubhouse sandwich!

I use a mandolin to thinly shred the cabbage and make this recipe a breeze (not to mention I use my mandolin for a million other things in the kitchen). The dressing for this coleslaw can be made up to 3 days ahead of time and tossed with the slaw the day of serving.  I find that leaving it to refrigerate about an hour before serving allows the flavors to blend and gives the best results!  If you have any leftovers, they can be refrigerated for up to two days.

REPIN CREAMY COLESLAW HERE

Items you’ll need for this recipe

* mandolin (optional) * Mayonnaise * Cabbage * Celery Seeds *

The Best Coleslaw Recipe

Rating 

Ingredients
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  • 3 cups finely shredded green cabbage
  • 2 cups finely shredded purple cabbage
  • 1 cup shredded carrot
Dresssing
  • ½ cup mayonnaise/dressing (I use Helmann's light)
  • ¼ cup plain greek yogurt (or regular yogurt)
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste
Instructions
  1. Combine all dressing ingredients in a bowl.
  2. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

More Side Dishes You’ll Love:

* Creamy Cucumber Salad * Dill Potato Salad * Warm Bacon Cheddar Potato Salad *

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Banoffee Pie

Banoffee Pie

Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. www.spendwithpennies.com

Banoffee Pie

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Banoffee pie is an English dessert that has been around for years!  I actually learned about this yummy concoction from my sister!

It’s really easy to make, no baking required!  The dulce de leche in this recipe is made by boiling a can of sweetened condensed milk (I always use Eagle Brand).  It is VERY important that the can is covered with water the whole time so you will need to keep an eye on it and top up the pot.  You’ll also want to make sure it’s completely cooled before opening the can.  If you don’t want to boil the can you can use the secondary method found on the Eagle Brand Website or substitute store bought dulce de leche.

I use a graham pie crust in this recipe because I love the flavor of graham with banana & caramel but you can most definitely use a traditional baked pastry pie shell!

REPIN BANOFFEE PIE

Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. www.spendwithpennies.comItems You’ll Need for This Recipe

*Sweetened Condensed Milk *  Graham Crust *  Heavy Cream * Bananas *

Banoffee Pie

Rating 

Ingredients
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  • 1 graham cracker crust
  • 1 can (approx 14oz) sweetened condensed milk (or of dulce de leche, see note)
  • 3 bananas, sliced
  • 1½ cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
Instructions
  1. If using sweetened condensed milk Remove the label from the can.
  2. Place the unopened can on it's side in a large pot and fill with water so the water is 1" above the can. Bring to a boil, reduce heat to a medium boil. Let boil 3 hours topping up with water as needed.
  3. Remove from heat and let cool before opening. Note: It is VERY IMPORTANT to ensure that the entire can is covered with water at all times!
  4. Slice the bananas and place them into the bottom of the crust. Pour cooled condensed milk over top.
  5. In a large bowl, whip cream, sugar & vanilla until stiff peaks form. Top pie with whipped cream and refrigerate for 2-3 hours.
Notes
If using store bought dulce de leche, you can skip the step of boiling and start with step 4.

More No Bake Pie Recipes You’ll Love

* Rainbow Pie * Millionaire Pie * Creamsicle Pie *

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Mongolian beef tacos

Mongolian Beef Tacos

Like PF Chang's Mongolian Beef? You'll love this Mongolian Beef Taco recipe!  Ginger & soy flavored beef, loaded up with fresh veggies & an amazing sauce!

Mongolian Beef Tacos

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When I go for Asian, I always always choose Mongolian Beef if they have it!  I love the flavor and the tenderness of the beef…  and I’ll happily eat it over rice, veggies or any which way to be honest.

I came up with these wraps as an easy way for my whole family to enjoy a quick dinner! Not to mention, serving it this way gets some veggies into your meal and it really stretches out the protien!

We always love to set out a HUGE platter with all kinds of toppings for everyone to build their own tacos!  Mine usually includes:

  • fresh raw bean sprouts
  • shredded cabbage (purple, green or Asian)
  • julienned english cucumber
  • sliced green onions
  • sesame seeds
  • sliced red or yellow pepper
  • shredded bok choy
  • shredded carrots
  • julienned Daikon (mild Asian radish)

Cornstarch is commonly used in Asian cuisine on sliced meats before frying as it helps tenderize the meat, makes it brown nicely and helps the sauce to stick!  You’ll want to do this step first to let it sit a little bit while you prepare the remaining sauce ingredients.  If you’ve tried my PF Changs Style Mongolian Beef recipe, you’ll love this recipe too!  Same delicious flavor in a hand held wrap!

More Beef Recipes

Mongolian Beef Tacos

Rating 

Amazing beef tacos with a delicious Asian inspired twist! This great weeknight meal comes together in just a few minutes.
Ingredients
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  • 3 tablespoons mayonnaise
  • 1 lb flank steak (or your favorite cut of beef thinly sliced)
  • ⅓ cup + 1 Tablespoon cornstarch
  • 10 small flour tortillas
Sauce
  • 2 teaspoons + 2 tablespoons oil (vegetable or olive)
  • 1 teaspoon ginger, minced
  • 4 cloves garlic, finely minced
  • ½ cup soy sauce (low sodium is best)
  • ¼ cup water
  • 4 tablespoons packed brown sugar
Toppings as desired
Instructions
  1. Slice beef into thin strips and toss with ⅓ cup cornstarch (you want it to sit a few minutes while you prepare the rest of the ingredients).
  2. In a small bowl, combine soy sauce, water, 1 tablespoon of cornstarch, garlic, ginger and brown sugar.
  3. Heat 1 tablespoon of oil in a pan over medium-high. Gently shake of any excess cornstarch and cook beef in small batches just until browned adding more oil if needed (It doesn't need to cook all of the way through,it will cook completely when combined with the sauce). Remove beef and set aside.
  4. Pour the soy sauce mixture into the pan over medium heat while whisking. Bring to a boil and let bubble 2-3 minutes. Remove 2 tablespoons of sauce and set aside to cool.
  5. Add beef to remaining sauce in the pan, toss to coat and let heat about 1 minute or until heated through.
  6. If desired, heat tortillas according to package directions. Top each tortilla with ⅛ cabbage, bean sprouts, red pepper and cucumbers. Top with ⅛ of the beed mixture.
  7. Combine the reserved 2 tablespoons of sauce with 3 tablespoons mayonnaise and drizzle over the tacos. Garnish with green onions and sesame seeds.

More recipes you’ll love

* PF Chang’s Style  Mongolian Beef * Asian Sloppy Joes * Slow Cooker Shredded Beef for Tacos *

 

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3 Ingredient Pineapple Angel Food Cake

3 Ingredient Pineapple Angel Food Cake

3 Ingredient Pineapple Angel Food Cake is amazingly easy & delicious!  With cool whip topping, this quick recipe takes just one bowl for a no fail dessert!   (The cake itself is also fat free )!

3 Ingredient Pineapple Angel Food Cake

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If you are looking for an amazing no fail recipe, this is one you’re going to love!  Just 2 ingredients make beautifully light and delicious cake which is topped with whipped topping!  So pretty and easy to make!

This is one of my favorite cakes to serve for Easter and Mother’s Day!

REPIN 3-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

When you are purchasing your Angel Food Cake Mix, be sure it’s the box that contains just one package… there are a few cake mixes that contain 2 packets and they will not work in this recipe.

Items You’ll Need For This Recipe

Angel Food Cake Mix * Crushed Pineapple * Parchment Paper *

3 Ingredient Pineapple Angel Food Cake is amazingly easy & delicious!  With cool whip topping, this quick recipe takes just one bowl for a no fail dessert!   (The cake itself is also fat free )!

3 Ingredient Pineapple Angel Food Cake

Rating 

Ingredients
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  • 1 box Angel Food Cake mix (16 oz)
  • 1 can (20 oz) crushed pineapple with juice
  • 1 tub cool whip
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 9x13 pan with parchment paper.
  3. In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
  4. Remove cake from the pan and frost with cool whip.

More recipes you’ll love 

Apple Pie Cupcakes * Boston Cream Pie CookiesNo Bake Rainbow Pie *

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Creamy Cucumber Salad with Dill

Creamy Cucumber Salad

This Creamy Cucumber salad is the perfect quick and easy side for any barbecue or picnic!  You can use greek yogurt or sour cream for a delicious side everyone will love!

Creamy Cucumber Salad

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A delicious summery blend of cucumbers, dill, sour cream and mayo!

As far back as I can remember, Creamy Cucumber Salad has been served at every barbecue or picnic my family has hosted! One of the best things about this easy recipe is how quick it is to make!

You’ll want to be sure to scrape out the seeds of the cucumber so your salad doesn’t get watery. It’s best if you have time to let it sit for while to let the flavors blend.

Just a touch of mayo or dressing adds extra creaminess to this recipe. I have added in thinly sliced red onion or even replaced the greek yogurt with sour cream and had fabulous results!

REPIN this recipe

Creamy Cucumber Salad

Rating 

Ingredients
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  • 2 long english cucumbers
  • ½ cup plain greek yogurt (or sour cream)
  • 3 tablespoons mayonnaise or dressing (I used light)
  • ¼ cup fresh dill, chopped
  • 3 tablespoons white vinegar
  • ½ teaspoon white sugar
  • salt to taste
Instructions
  1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into ¼" slices.
  2. Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving.

 

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No Bake Rainbow Pie

No Bake Rainbow Pie

Rainbow Pie is one of the prettiest desserts!  This easy no bake dessert takes just 5 minutes & 6 ingredients to prepare.  Light, fluffy and delicious, this is a family favorite!

No Bake Rainbow Pie

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I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make! That’s right, just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your kitchen (like my 11 year old daughter), this recipe is perfect!  It’s so easy to make that even kids can put it together by themselves!

No only it is pretty but dessert tastes fabulous, similar to an ambrosia salad without coconut!  It is essential to use lemon juice in this recipe as it thickens the mixture.  If you substitute the lemon juice your pie won’t set up.

Rainbow Pie is one of the prettiest desserts!  This easy no bake dessert takes just 5 minutes & 6 ingredients to prepare.  Light, fluffy and delicious, this is a family favorite!

Items You’ll Need for This Recipe

* graham pie crust * sweetened condensed milk * colored mini marshmallows *

No Bake Rainbow Pie

Rating 

Ingredients
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  • 1 graham pie crust
  • 1 can sweetened condensed milk
  • 6 tablespoons lemon juice (approx. 2 whole lemons)
  • 1 14oz can crushed pineapple, well drained
  • 1 cup whipped topping (such as cool whip)
  • 3½ cups fruit flavored mini marshmallows
  • extra whipped topping for garnish (optional)
Instructions
  1. In a bowl, whisk together condensed milk and lemon juice.
  2. Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.

 More No Bake Pie Recipes You’ll Love

* Millionaire Pie (in 5 Minutes) * Frozen Root Beer Float Pie * Creamsicle Pie *

Rainbow Pie is one of the prettiest desserts!  This easy no bake pie takes just 5 minutes & 6 ingredients to prepare.  Light, fluffy and delicious, this is a family favorite!
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Apple Glazed Ham.

Apple Glazed Baked Ham

One of our all time favorite ham recipes! Apple Glazed Baked Ham is easy and the glaze is delicious! The result is a perfectly crispy skin on this juicy tender baked ham. Serve with apple sauce & scalloped potatoes! Easy and Amazing!

Apple Glazed Baked Ham

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Baked Ham is something I make almost every holiday including Easter and Christmas!  I usually cook Christmas dinner twice, once for my husband’s side of the family and once for us.  The first dinner is a turkey so we always have ham for our own Christmas dinner.  To be honest, my kids absolutely LOVE ham and they prefer it over turkey any day of the week!

If you’ve been wondering how to cook a ham, don’t worry… it’s not difficult at all!!  You will love this easy baked ham for any holiday or even just for Sunday dinner!

I personally don’t like spiral cut ham (if you prefer it, by all means you can use it in this recipe) and when buying ham,  I always buy a bone in ham pre-cooked ham.  I find I get the juiciest results with a bone in ham (plus you can use it in ham soup later)!  Using a sharp knife, you will cut diagonal lines in the ham and this will allow the delicious marinade to seep in!

Our favorite sides to serve along this recipe include:

slow cooker scalloped potatoes *  ultra creamy slow cooker mac & cheese * tossed salad * coleslaw *

One of our all time favorite ham recipes! Apple Glazed Baked Ham is easy and the glaze is delicious! The result is a perfectly crispy skin on this juicy tender baked ham. Serve with apple sauce & scalloped potatoes! Easy and Amazing!Items You’ll Need for This Recipe

* apple jelly * dijon mustard * large roasting pan *

One of our all time favorite ham recipes! Apple Glazed Baked Ham is easy and the glaze is delicious! The result is a perfectly crispy skin on this juicy tender baked ham. Serve with apple sauce & scalloped potatoes! Easy and Amazing!

 

Apple Glazed Baked Ham

Rating 

Ingredients
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  • 1 bone in pre-cooked ham (approx 8-10 lbs)
  • ⅓ cup apple jelly
  • 2 tablespoons butter, softened
  • 2 tablespoons dijon mustard
  • 1 cup white wine (or apple juice)
  • 2 granny smith apples
Instructions
  1. Remove ham from packaging and using a sharp knife, score the ham diagonally about every ¾". Repeat scoring the opposite way creating a diamond shape.
  2. Preheat oven to 325 degrees. Slice apples and place in the bottom of a large roasting pan.
  3. Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard.
  4. Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
  5. Bake uncovered as directed on the package (time will vary based on size).
  6. Half way through, remove ham from the oven and brush on remaining glaze.
  7. Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.

 

More Recipes You’ll Love

* Linguine Carbonara (with ham) * Cheesy Ham & Potato Casserole * Slow Cooker Ham & Potato Soup *

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Upside Down Cheesecake Apple Pie.

Upside Down Cheesecake Apple Pie!

 

Upside Down Cheesecake Apple Pie!  This really is the most amazing dessert ever! Cheesecake and apples make the most amazing pie filling wrapped in a flaky crust!

 

Upside Down Cheesecake Apple Pie!

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I love apple pie and I love cheesecake so I thought… why not?  :)  I’ve seen photos of upside down pies before …  it looked pretty cool and I thought it would be fun to try!  The best part was.. knowing I was going to be flipping this bad boy upside down, it didn’t matter what the top of my pie looked like.  I didn’t have to worry about being all fancy with it!

When you’re ready to flip your pie upside down, use a butter knife and make sure the edges are loose and not sticky and then…. just GO FOR IT.  Don’t go slow, don’t be scared, just do it FLIP and it will come out all smooth and pretty.

I used a cheesecake recipe adapted from my mini cheesecakes and poured it into a pie crust.  I then topped it with sugared apples and popped it in the oven.  This bakes up to be one of the best pies or cheesecakes you’ll ever have!  I mean EVER…  this was the one dessert that my kids literally went crazy for!

I’ve found the crust bakes up the most flaky and crispy in a ceramic pie dish.  I store this pie uncovered in the refrigerator. If you have any leftovers, cover only the cut portion of the pie with plastic wrap but leave the crust uncovered, this keeps it from getting soggy.

Items You’ll Need for This Recipe:

* ceramic pie plate (or metal) * cream cheese * mixer *

Upside Down Cheesecake Apple Pie!

Rating 

Ingredients
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  • Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
  • 2 x 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced (about ⅛")
  • 2 teaspoons lemon juice
  • ½ cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)
Instructions
  1. Preheat oven to 400°F. Line a pie pan with the bottom pie crust.
  2. With mixer on high, combine cream cheese, sugar and vanilla until fluffy. Add in eggs and mix until combined. Pour cream cheese mixture into the pie crust.
  3. In large bowl, combine apples, lemon juice, sugar, flour and cinnamon. Gently place apples on top of cream cheese mixture.
  4. Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
  5. Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 minutes. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 minutes.
  6. Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate. Cool 1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.
Notes
I store this pie uncovered in the refrigerator. If you have any leftovers, cover only the cut portion of the pie with plastic wrap but leave the crust uncovered, this keeps it from getting soggy.

More Recipes You’ll Love

* Apple Pie Tacos * Apple Pie Cupcakes *  Overnight Apple Pie French Toast Casserole *

Upside Down Cheesecake Apple Pie!  This really is the most amazing dessert ever! Cheesecake and apples make the most amazing pie filling wrapped in a flaky crust! Made by SpendWithPennies.com

Note:  Photography is a work in progress and something I have been diligently working on!  This recipe is one I’ve made several times and the photos have been updated.  Below is the original (*gasp*) photo.
upside down apple pie

 

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Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!

Chocolate Oreo Rice Krispie Treats

Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!

Chocolate Oreo Rice Krispie Treats

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My kids are loving pretty much anything cookies & cream or Oreo…  and my husband loves Rice Krispie Treats…  and me?  I’m somewhat of a choc-a-holic!  Put those things together and you’ll get these amazing squares!  They’re seriously crazy good!

I make these in a 9×9 pan because I prefer a thicker square but any size pan will work!  The better quality chocolate you use, the better these taste!

We made a batch of these for my daughters bake sale at school and they were the very first thing gone!  (Sneaky huh?  Super quick and easy No-Bake treats for the ‘bake’ sale!).  The kids were begging for more!

Items You’ll Need for This Recipe

* Rice Krispies * Marshmallows * Oreo Cookies * 9×9 Pan *

Chocolate Oreo Rice Krispie Treats

Rating 

Ingredients
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  • ¼ cup butter
  • 55 large marshmallows
  • 6 cups crispy rice cereal
  • 2 cups chopped Oreo cookies (plus extra for decorating)
  • 4 oz milk chocolate
Instructions
  1. In a large put melt butter & marshmallows over low heat until smooth & creamy. Remove from heat.
  2. Combine marshmallow mixture and cereal and stir until cereal is coated. Fold in Oreos.
  3. Place in a greased pan and refrigerate until completely cool.
  4. Cut Krispies into squares. Melt chocolate in the microwave on 40% power until just about melted (stirring it will melt any pieces left without overheating). Dip one edge of the squares into the chocolate and place on parchment paper. Top with additional Oreos if desired.
  5. Refrigerate to set.

More Recipes You’ll Love

* Pineapple Coconut Rice Krispie Treats * Oreo Stuffed Chocolate Chip Cookie Cups * Mini Oreo Cheesecakes *

Chocolate Oreo Rice Krispie Treats combine our favorites; Rice Krispie Treats, Oreo Cookies and chocolate all in one easy to make no-bake square!
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Slow Cooker Pulled Pork with Zesty Slaw

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

Our Favorite! Slow Cooker Pulled Pork with Zesty Slaw!  This is the most tender and delicious pork you'll ever make...  paired with a simple homemade zesty slaw, this dinner will have your family asking for more!

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

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This is an amazing recipe for Slow Cooker pulled pork!  The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!!  I literally can pull the pork using a spoon it’s so tender!

I do love that this recipe doesn’t use a traditional sweet store bought barbecue sauce.  The homemade sauce has so much flavor and is really easy to make!  If you’re not familiar with chili sauce, you have to try it.  (It isn’t spicy at all).  I use it in most recipes calling for barbecue sauce and mix the two 50/50 for an incredibly zesty flavor.  It’s also the best meatloaf toppingyou’ll ever have (mixed 50/50 with ketchup)!

The slaw is best if it’s made a couple of hours ahead of time!  Once this is ready, the pork can be left in the slow cooker on low making it the perfect party food!  This is always a huge hit with the whole family or an easy dish on game day!

REPIN SLOW COOKER PULLED PORK SANDWICHES

Items You’ll Need for This Recipe:

* slow cooker * chili sauce * pork roast * 

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw

Rating 

Serving size: 6-8

Ingredients
Pulled Pork
  • 4 lb. boneless pork shoulder roast
  • 1 onion chopped
  • ¾ cup cider vinegar
  • ½ cup tomato ketchup
  • ½ cup chili sauce (like Heinz)
  • ¼ cup firmly packed brown sugar
  • ¼ cup light molasses
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon pepper
Coleslaw
  • ⅓ cup light mayonnaise/dressing (I use Helmann's light)
  • ¼ cup plain greek yogurt (or regular yogurt)
  • 1 tablespoon white vinegar
  • ½ teaspoon sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste
  • 3 cups finely shredded green cabbage
  • 2 cups finely shredded purple cabbage
6-8 Rolls
Instructions
Pulled Pork
  1. Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper
  2. Cut pork in half and sear in a pan on all sides
  3. Place pork in the slow cooker and pour sauce over top
  4. Cook on low for 8-10 hours or on high for 5-6 hours or until fork tender
  5. Remove pork from slow cooker, discard any large pieces of fat
  6. Shred using two forks
  7. Return to crock pot and heat through
Zesty Slaw
  1. Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ tsp salt in a bowl.
  2. Pour over cabbage and toss gently.
Sandwiches
  1. Place slaw on rolls and pile high with pulled pork
  2. Enjoy!

 More Recipes You’ll Love

* Dr. Pepper Pulled Pork * Slow Cooker Honey Garlic Chicken * Slow Cooker Beef (for tacos or enchiladas) *

Our Favorite! Slow Cooker Pulled Pork with Zesty Slaw!  This is the most tender and delicious pork you'll ever make...  paired with a simple homemade zesty slaw, this dinner will have your family asking for more!
This recipe has been adapted from Food Made Fast, Slow Cooker!
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Lemon Poppy Seed Pancakes with Blueberry Syrup

Lemon Poppy Seed Bisquick Pancakes & Homemade Blueberry Syrup #GetYourBettyOn

These Lemon Poppy Seed Bisquick pancakes are light & fluffy making it simple to create an amazing breakfast!  Top with blueberry syrup for a morning treat!

Lemon Poppy Seed Bisquick Pancakes

with Homemade Blueberry Syrup

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There is just something about the flavors of blueberries & freshly squeezed lemons that reminds me of spring!  With Easter just around the corner I wanted to come up with something different for our holiday breakfast this year rather than just regular ho-hum pancakes!  This simple breakfast looks impressive but is actually very easy to make and it totally fits the bill for an excellent holiday breakfast!

Whipping up something amazing doesn’t have to be difficult… and using Bisquick Baking Mix makes these pancakes not only quick, but incredibly light and fluffy!  With just a hint of lemon, these delicious poppy seed pancakes are totally irresistible when topped with Homemade Blueberry Syrup!

These Lemon Poppy Seed Bisquick pancakes are light & fluffy making it simple to create an amazing breakfast!  Top with blueberry syrup for a morning treat!

The great thing about this recipe is that the Blueberry Syrup is that it can be made up to 2 days ahead of time (and you definitely don’t want to skip the syrup)!  That means putting this special breakfast on the table Easter morning is a breeze!

RePIN Bisquick Pancakes

You can find more fabulous Easter brunch ideas at Betty Crocker!

Lemon Poppy Seed Pancakes with Homemade Blueberry Syrup

Rating 

Serves: 8-10 pancakes

Ingredients
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Pancakes
  • 2¼ cups Bisquick Baking Mix
  • 2 tablespoons lemon rind
  • 2 teaspoons poppy seeds
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons lemon juice
  • ½ teaspoon almond extract
Blueberry Syrup
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1½ cups water
  • 2½ cups fresh or frozen blueberries
Instructions
Pancakes
  1. Preheat and lightly grease a pan over medium heat or a griddle to 350 degrees.
  2. In a large bowl combine all pancake ingredients. Stir just until combined (batter should be slightly lumpy).
  3. Pour ⅓ cupfuls of batter onto preheated griddle and cook just until bubbles form and begin to pop around the edges. Flip and cook just until lightly browned.
Blueberry Syrup
  1. In a medium saucepan combine sugar, cornstarch, water and lemon juice. Bring to a boil while whisking
  2. Add ½ of the blueberries, reduce heat, and let simmer 5 minutes. Add remaining blueberries and simmer an additional 3 minutes or until heated. Cool slightly before serving.
  3. Serve over lemon poppyseed pancakes.
Notes
Blueberry syrup can be made up to 2 days ahead of time and reheated in the microwave or on the stovetop.

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This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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Apple Pie Cupcakes .

Apple Pie Cupcakes

Apple Pie Cupcakes!! Our favorite cupcakes ever!  Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!

Apple Pie Cupcakes

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Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the best of both worlds!

If you’ve never had surprise cupcakes, you’ll love them!  They are so easy to make yet look impressive (and taste amazing)!  These Apple Pie Cupcakes are soft and fluffy cinnamon infused cupcakes with a surprise apple pie filling in the center!

To make these you will whip up your favorite white cake batter (with a touch of cinnamon added in) and top with a little bit of apple pie filling (store bought or homemade).  There’s no need to add extra batter on top of the pie filling, it finds its way to the center of the cupcake!  We serve these warm with ice cream or whipped cream.  The pie filling makes these exceptionally moist and delicious.

Apple Pie Cupcakes!! Our favorite cupcakes ever! Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!)

Apple Pie Cupcakes!! Our favorite cupcakes ever!  Soft fluffy cinnamon cupcakes with a surprise apple pie filling in the center! These are SO easy to make!

Things you’ll need for this recipe

* apple pie filling (or homemade) * white cake mix * cupcake pan * cupcake liners *

 

Apple Pie Cupcakes

Rating 

Ingredients
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  • 1 Box of White Cake Mix
  • Ingredients required on the box for cupcakes
  • 1 teaspoon cinnamon
  • 1 can (22 oz) apple pie filling or 1 recipe Homemade Apple Pie Filling
  • whipped cream or ice cream for topping (optional)
Instructions
  1. Preheat oven to 350 degrees & line cupcake pan with liners.
  2. Make cupcake batter according to box directions. Stir in cinnamon.
  3. Chop apple pie filing into bite sized pieces.
  4. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
  5. Bake 18-20 minutes.
  6. Top with ice cream or whipped cream.
Notes
The apple pie filling will find it's way to the center of the cupcake on its own.

More recipes you’ll love:

 * Homemade Stove Top Apple Pie Filling * Cherry Pie Cupcakes * Apple Pie Tacos * Oven Baked Apple Pie Roll Ups *

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